2cl artichoke/ginseng/maca elixir
2cl Dry Ginseng Gin
2cl red vermouth
–
Method: Stir
Glass: Tumbler
Ice: ice cubes
Garnish: orange zest
2cl Dry Ginseng Gin
2cl red vermouth
–
Method: Stir
Glass: Tumbler
Ice: ice cubes
Garnish: orange zest