Artichoke Elixir
Dr Jaglas Artischocken Elixier- angerichtet mit Muscheln und den stilvollen Degustationsgläser
Artichoke Elixir
Artichoke Elixir
Dr Jaglas Artischocken Elixier- angerichtet im Glas
Dr Jaglas Artischocken Elixier- angerichtet mit Käse und Brot
Dr Jaglas Artischocken Elixier
Dr Jaglas Artischocken Elixier- angerichtet im Glas

Artichoke Elixir

Herbal bitter 35%vol, 0.5l

• Medieval monastery pharmacy recipe with over 30 bitter herbs, roots and blossoms
• bittersweeter digestif with a long finish (neat or with ice cubes)
• without caramel color, coloring and preservatives

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Quantity
ab Sale price40,62 €
81,24 € /l
Tax included. Shipping calculated at checkout
→ 2-3 Tage Lieferzeit (Express möglich)
→ Versandkostenfrei ab 100 €
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Bittersweet Symphony for your 9,000 taste buds.


Tradition:

The Jagla family of pharmacists has been using a medieval monastery recipe, traditional herbalism and old pharmacopoeia knowledge for decades to manufacture herbal bitters with 35% vol. The Jaglas macerate the heart of the bitter elixirs from selected bitter herbs, fine spices and essential oils - still by hand today.

Character:

Powerful, finely balanced digestif based on regional artichokes. With exquisite bitter herbs, roots and flowers, including gentian, centaury, cardamom, ginger, nutmeg, cinnamon root, cinchona bark, bitter orange peel, juniper, camphor, lavender, cinnamon bark, citronella, valerian, angelica root, cloves, galangal rhizome and a touch of saffron.

  • Spicy development of bitter herbs paired with restrained sweetness on the palate
  • Long lasting finish
  • Natural amber coloring

Recipe:

Dr. Jaglas bitter elixirs are enjoyed neat (2 cl) or with ice cubes. The characteristic nuances of the certified herbs can develop their scents and essential oils at the finest level. The rolling, the slow wetting of the palate and taste buds - like a wine tasting - allows you to immerse yourself in a new taste experience. The particularly balanced finish rounds off the artichoke elixir.

Signature drink:

Artichoke Ale
40 ml artichoke elixir
160 ml ginger ale or tonic water
Tumbler, ice cubes, lime

Food Pairing:

Swabian cream cheese, oysters, steak, espresso


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Haben Sie noch Fragen? Wir helfen gerne
Sie haben noch Fragen zu unseren Produkten? Sie erreichen uns von Montag bis Freitag unter der Nummer 030 46 99 55 60 oder jederzeit unter info@dr-jaglas.de

monastery herbs

KlosterkräuterReinheitssiegel

Artichoke (Cynara scolymus)
Our regional artichoke leaves are bitter vegetables. Her
Leaves have a subtle sweetness and are rich in bitter substances,
which is why they are particularly appreciated after a meal. 2013
the artichoke was voted medicinal plant of the year.


Illustration Enzianwurzel

GENTIAN ROOT
Radix Gentianae

Illustration Tausendgueldenkraut

MILLENNIUM HERB
Herba Centaurii

Pommeranzenschalen

Bitter orange peels
Cortex Aurantii Fructus Amarum

Zitwerwurzel

ZIDOR
Rhizoma Zedoariae

Illustration Ingwerwurzelstock

GINGER ROOT
Rhizoma Zingiberis

Illustration CHINARINDE

CHINA BARK
Cortex Chinae

Illustration Kardamomfrüchte

CARDAMOM FRUITS
Fruit Cardamomi

Illustration Galgantwurzelstock

GALANGE ROOT
Rhizoma Galangae

Illustration Zimtrinde

CINNAMON BARK
cortex cinnamon

Illustration Gewürznelken

CLOVES
Flores Caryophylli

Illustration Wacholderbeere

JUNIPER BERRY
Juniperi fruit

Illustration Campher

CAMPHOR
Cinnamomum camphora

Illustration Lavendelblüten

LAVENDER FLOWERS
Lavandulae Flos

Illustration Baldrianwurzel

VALERIAN ROOT
Valerianae Radix

Illustration Citronellagras

CITRONELLAGRAS
Cymbopogon Nardus

Illustration Angelikawurzel

ANGELICA ROOT
Angelicae Radix

Illustration Muskatnuss

NUTMEG
Myristica Fragrans

Illustration Safran

SAFFRON
Crocus sativus

Illustration Artischocke

ARTICHOKE LEAVES
Cynarae Folium

Illustration Ginsengwurzel

GINSENG ROOT
Ginseng radix


“The tasting was a real pleasure. So good that I'm thinking about whether I would like to have something so sensual and delicious at home. And that as an absolute occasional drinker. I’m absolutely thrilled.”

Richard C