Christmas miracle - limited winter edition
This Christmas spice liqueur was originally developed exclusively for a Berlin 3-star restaurant and captures the happy mood of the winter months.
This high-proof spice liqueur is made from classic mulled wine herbs, gingerbread spices and winter herbs - such as bitter orange peel, cloves, cardamom, star anise, walnut shells, orange peel, cinnamon bark, red grapes, aniseed, coriander, liquorice root and vanilla beans.
- Pure: heated or at 21° Celsius
- As an aperitif in the Cremat "Christmas Royal" or with tonic "Glüh&Tonic"
- On ice cream, chocolate, fruit dessert
- in hot cocoa (flavour: liquid gingerbread printen)
- In the red cabbage with the goose
pure - heated
Chevre Noir cheese, red cabbage, gingerbread, hot chocolate
Artichoke (Cynara scolymus)
Our regional artichoke leaves are bitter vegetables. Her
Leaves have a subtle sweetness and are rich in bitter substances,
which is why they are particularly appreciated after a meal. 2013
the artichoke was voted medicinal plant of the year.
Bitter orange peels
Cortex Aurantii Fructus Amarum
★ ★ ★ ★ ★
“The tasting was a real pleasure. So good that I'm thinking about whether I would like to have something so sensual and delicious at home. And that as an absolute occasional drinker. I’m absolutely thrilled.”