Limited Christmas Edition
LIMITED ELIXIR EDITION
A Christmas spice liqueur made from classic mulled wine herbs such as bitter orange peel, cloves, cardamom, star anise, vanilla sticks, orange peel, walnut shells, red grapes, aniseed, coriander, licorice root and cinnamon bark.
The mulled wine herbal elixir is a hand-picked, winter specialty for Dr. Jaglas family & friends. This particularly elaborate elixir is complex to produce and can look back on careful storage and maturation. After the secret success in the wine bar of a gourmet temple in Berlin last season, we are offering our customers a few bottles from the strictly limited Elixir Edition 'Dr. Jaglas mulled wine herbs elixir' also available online.
- As an aperitif in champagne (20 ml)
- On ice cream, chocolate, fruit dessert
- In the red cabbage with the goose
- Pure: heated or at 21° Celsius
Artichoke (Cynara scolymus)
Our regional artichoke leaves are bitter vegetables. Her
Leaves have a subtle sweetness and are rich in bitter substances,
which is why they are particularly appreciated after a meal. 2013
the artichoke was voted medicinal plant of the year.
Bitter orange peels
Cortex Aurantii Fructus Amarum
★ ★ ★ ★ ★
“The tasting was a real pleasure. So good that I'm thinking about whether I would like to have something so sensual and delicious at home. And that as an absolute occasional drinker. I’m absolutely thrilled.”