Tasting & Drinks

Food Pairing

Food Pairing

Artichoke Elixir: Oysters/Olives/Dark Chocolate

Maca Ginseng Elixir: Nut Chocolate / Espresso / Steak
Golfers Ginseng Elixir: Fish / Dark Chocolate / Salad
Mulled wine herbal elixir: red cabbage / gingerbread / drinking chocolate
Dry Ginseng Gin: (grilled) vegetables / olives / sorbet
Tart hibiscus: chocolate / figs / nuts
San Limello: Crackers / Seafood / Fruit