


Dry ginseng gin set
navy gin, 50% vol, 6 x 0.05l
→ Versandkostenfrei ab 100 €


Pure enjoyment. Tonic not a must.
Tradition:
With the power of the ginseng root
DR. JAGLAS Ginseng Gin is a handmade juniper berry spirit that contains no sugar at all. It is based on the original juniper berry recipe for Spiritus Juniperi from the German Pharmacopoeia from 1872 and the distilled form of the herbal bitter Dr. Jaglas Ginseng Elixir.
Fresh juniper berries and earthy ginseng roots unite as opposing components in a fine symbiosis that complement each other perfectly. Together with other regional herbs, roots and bark, an unmistakable variety of flavors has emerged, which already unfolds in its pure form on every taste bud.
The delicacy to drink.
Characters:
Contrast that fits:
Ginseng & Juniper
Ginseng is the queen of bitter herbs and can be compared to truffles in terms of quality. Together with her court of gentian, centaury, bitter orange, zedoary, ginger, cinchona bark, cardamom, galangal, cinnamon, cloves, camphor, nutmeg, valerian, citronella, saffron, angelica root and lavender, it combines with a good portion of fresh juniper berries.
Origin, purity and content (e.g. essential oils) of all herbs are precisely defined. The standardized high demands on the roots, bark and flowers that are gently macerated in the pharmacy are even certified according to the German Pharmacopoeia quality.
Ginseng Gin, the gin from the pharmacy
About the effect of Dr. Jaglas Ginseng Gin cannot and must not reveal everything. Just this much: you can feel it not only on your tongue and in your throat, but also deeper. For example in the stomach. Of course, our ginseng gin should be enjoyed consciously and only in small quantities. Because the same applies here: little

monastery herbs


Artichoke (Cynara scolymus)
Our regional artichoke leaves are bitter vegetables. Her
Leaves have a subtle sweetness and are rich in bitter substances,
which is why they are particularly appreciated after a meal. 2013
the artichoke was voted medicinal plant of the year.

GENTIAN ROOT
Radix Gentianae

MILLENNIUM HERB
Herba Centaurii

Bitter orange peels
Cortex Aurantii Fructus Amarum

ZIDOR
Rhizoma Zedoariae

GINGER ROOT
Rhizoma Zingiberis

CHINA BARK
Cortex Chinae

CARDAMOM FRUITS
Fruit Cardamomi

GALANGE ROOT
Rhizoma Galangae

CINNAMON BARK
cortex cinnamon

CLOVES
Flores Caryophylli

JUNIPER BERRY
Juniperi fruit

CAMPHOR
Cinnamomum camphora

LAVENDER FLOWERS
Lavandulae Flos

VALERIAN ROOT
Valerianae Radix

CITRONELLAGRAS
Cymbopogon Nardus

ANGELICA ROOT
Angelicae Radix

NUTMEG
Myristica Fragrans

SAFFRON
Crocus sativus

ARTICHOKE LEAVES
Cynarae Folium

GINSENG ROOT
Ginseng radix
★ ★ ★ ★ ★“The tasting was a real pleasure. So good that I'm thinking about whether I would like to have something so sensual and delicious at home. And that as an absolute occasional drinker. I’m absolutely thrilled.”