Pure enjoyment. Tonic not a must.
For Dr. Jaglas Dry GIN-seng Gin, the Amaro Ginseng elixir was distilled. A handmade juniper berry spirit that has no added sugar at all. With its 50% vol it is one of the navy gins.
What is special is the use of 5-times distilled wheat alcohol, in which fresh juniper berries and earthy ginseng roots complement each other in a fine symbiosis. The recipe is based on the original juniper berry recipe for Spiritus Juniperi from the German Pharmacopoeia from 1872.
Full-bodied bouquet and balanced body based on ginseng root. Supplemented with exquisite bitter herbs, barks and roots such as valerian, lavender, ginger, gentian, saffron, nutmeg, cinchona, galangal rhizome, citronella, bitter orange peel, centaury, camphor, citrus root, angelica root, cardamom, cloves, cinnamon bark and juniper berries.
Pure or with tonic
1 part Dry GIN-seng Gin
1 part artichoke, ginseng or maca elixir
1 part red wormwood
Tumbler, ice cubes, orange
Regowert cheese, grilled vegetables, olives
Artichoke (Cynara scolymus)
Our regional artichoke leaves are bitter vegetables. Her
Leaves have a subtle sweetness and are rich in bitter substances,
which is why they are particularly appreciated after a meal. 2013
the artichoke was voted medicinal plant of the year.
Bitter orange peels
Cortex Aurantii Fructus Amarum
★ ★ ★ ★ ★
“The tasting was a real pleasure. So good that I'm thinking about whether I would like to have something so sensual and delicious at home. And that as an absolute occasional drinker. I’m absolutely thrilled.”