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For decades, the Jagla family of pharmacists has been producing a high-proof stomach bitters called Monastery Elixir based on a medieval monastery recipe. The bitter herbs used once grew in monastery gardens and were particularly valued after rich meals.
Even back in the days of Max Jagla's great-grandparents' colonial goods store, the monastery elixir was very popular as a house specialty among friends, family and regular customers and was carefully refined over and over again.