San Limello - Tender lemonAlkoholfreier Limoncello
non-alcoholic aperitif, 0.5l
→ Versandkostenfrei ab 100 €
Delicate lemon - Dolce Vita in a glass
character
The Dr. Jaglas San Limello is the alcohol-free substitute for limoncello. It develops an Italian atmosphere. The alcohol-free limoncello combines the fresh acidity of ripened lemons with a delicate note of citrus fruits. The combination of the natural sweetness of lemon and grapefruit is rounded off by the taste of a light honey note.
We recommend the delicate lemon in the wine glass as “ Limello Spritz ”. With Prosecco, tonic water or soda and fresh mint as a garnish. For aperitif lovers in every season.
Recipere
The pharmacists recommend serving the aperitif in a wine glass as a refreshing “ Limello Spritz ”. Enjoy it with Prosecco, tonic water or soda and refine it with fresh mint as an attractive garnish.
A tangy taste experience awaits you.
Signature Drink Limello Spritz
- 40ml San Limello
- 160 ml tonic water or non-alcoholic Prosecco
- Wine glass, ice cubes, mint
Food Pairing San Limello
Burrata, antipasti, seafood
These food pairings go perfectly with the alcohol-free limoncello from Dr. Jaglas. The creamy burrata complements the refreshing citrus note of the aperitif, while antipasti offer a variety of flavors that complement the taste experiences.
Seafood harmonizes perfectly with the Mediterranean freshness of limoncello, creating a delicious combination for your enjoyment.
This is what our customers say – San Limello - Tender lemon
MONASTERY HERBS
Artichoke (Cynara scolymus)
Our regional artichoke leaves are bitter vegetables. Its leaves have a subtle sweetness and are rich in bitter substances, which is why they are particularly appreciated after eating. In 2013, the artichoke was voted medicinal plant of the year.
GENTIAN ROOT
Radix Gentianae
MILLENNIUM HERB
Herba Centaurii
Bitter orange peels
Cortex Aurantii Fructus Amarum
ZIDOR
Rhizoma Zedoariae
GINGER ROOT
Rhizoma Zingiberis
CHINA BARK
Cortex Chinae
CARDAMOM FRUITS
Fruit Cardamomi
GALANGE ROOT
Rhizoma Galangae
CINNAMON BARK
cortex cinnamon
CLOVES
Flores Caryophylli
JUNIPER BERRY
Juniperi fruit
CAMPHOR
Cinnamomum camphora
LAVENDER FLOWERS
Lavandulae Flos
VALERIAN ROOT
Valerianae Radix
CITRONELLAGRAS
Cymbopogon Nardus
ANGELICA ROOT
Angelicae Radix
NUTMEG
Myristica Fragrans
SAFFRON
Crocus sativus
ARTICHOKE LEAVES
Cynarae Folium
GINSENG ROOT
Ginseng radix
★ ★ ★ ★ ★“The tasting was a real pleasure. So good that I'm thinking about whether I would like to have something so sensual and delicious at home. And that as an absolute occasional drinker. I’m absolutely thrilled.”
