Bittersweet Symphony for your 9,000 taste buds.
The Jagla family of pharmacists has been using a medieval monastery recipe, traditional herbalism and old pharmacopoeia knowledge for decades to manufacture herbal bitters with 35% vol. The Jaglas macerate the heart of the bitter elixirs from selected bitter herbs, fine spices and essential oils - still by hand today.
Powerful, finely balanced digestif based on regional artichokes. With exquisite bitter herbs, roots and flowers, including gentian, centaury, cardamom, ginger, nutmeg, cinnamon root, cinchona bark, bitter orange peel, juniper, camphor, lavender, cinnamon bark, citronella, valerian, angelica root, cloves, galangal rhizome and a touch of saffron.
- Spicy development of bitter herbs paired with restrained sweetness on the palate
- Long lasting finish
- Natural amber coloring
Dr. Jaglas bitter elixirs are enjoyed neat (2 cl) or with ice cubes. The characteristic nuances of the certified herbs can develop their scents and essential oils at the finest level. The rolling, the slow wetting of the palate and taste buds - like a wine tasting - allows you to immerse yourself in a new taste experience. The particularly balanced finish rounds off the artichoke elixir.
40 ml artichoke elixir
160 ml ginger ale or tonic water
Tumbler, ice cubes, lime
Swabian cream cheese, oysters, steak, espresso
Artichoke (Cynara scolymus)
Our regional artichoke leaves are bitter vegetables. Her
Leaves have a subtle sweetness and are rich in bitter substances,
which is why they are particularly appreciated after a meal. 2013
the artichoke was voted medicinal plant of the year.
Bitter orange peels
Cortex Aurantii Fructus Amarum
★ ★ ★ ★ ★
“The tasting was a real pleasure. So good that I'm thinking about whether I would like to have something so sensual and delicious at home. And that as an absolute occasional drinker. I’m absolutely thrilled.”