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Herbal bitter 35%vol, 0.5l

→ Versandkostenfrei ab 100 €


Bittersweet Symphony for your 9,000 taste buds.
character
The Artichoke Elixir
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Spicy development of bitter herbs paired with restrained sweetness on the palate
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Long lasting finish
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Natural amber coloring
The artichoke schnapps is made with carefully selected bitter herbs , roots and flowers.
The ingredients include gentian, centaury, cardamom, ginger, nutmeg, zedoary root, cinchona bark, bitter orange peel, juniper, camphor, lavender, cinnamon bark, citronella, valerian, angelica root, cloves, galangal rhizome and a touch of saffron.
tradition
The Jagla family of pharmacists has been using an ancient monastery recipe for many decades. They rely on traditional herbal medicine and ancient pharmacopoeia knowledge.
Their goal is to produce herbal bitters with an alcohol content of 35% ABV. The Jaglas use carefully selected bitter herbs, fine spices, and essential oils. The core of the bitter elixirs is still prepared by hand.
Recipes
Enjoy the artichoke elixir
Dr. Jaglas' bitter elixirs are enjoyed neat (2 cl) or with ice cubes.
The characteristic nuances of the certified herbs can thus unfold their fragrances and essential oils at the finest level. The rolling, the slow moistening of the palate and taste buds – like a wine tasting – allows you to immerse yourself in a new taste experience.
The particularly balanced finish rounds off the artichoke elixir .
Recipe
Signature Drink Artichoke Ale
- 40 ml artichoke elixir
- 160 ml ginger ale or tonic water
- Tumbler, ice cubes, lime
Food pairing
Matching the artichoke elixir
Swabian cream cheese, oysters, steak, espresso
The artichoke schnapps harmonizes perfectly with a variety of food combinations.
Swabian cream cheese offers a creamy texture and mild flavors that provide a balanced contrast to the savory schnapps .
Oysters bring a salty freshness that complements the complexity of the liquor and adds a refreshing touch.
A juicy steak with its robust flavor pairs wonderfully with the strong and spicy note of the artichoke schnapps, creating a harmonious taste experience.
Finally, a strong espresso rounds off the flavor profile by complementing the bitter-sweet nuances of the schnapps and providing a full-bodied finish.
Notice
Dr. Jaglas products do NOT contain AZO DYES .

monastery herbs


Artichoke (Cynara scolymus)
Our regional artichoke leaves are bitter vegetables. Her
Leaves have a subtle sweetness and are rich in bitter substances,
which is why they are particularly appreciated after a meal. 2013
the artichoke was voted medicinal plant of the year.

GENTIAN ROOT
Radix Gentianae

MILLENNIUM HERB
Herba Centaurii

Bitter orange peels
Cortex Aurantii Fructus Amarum

ZIDOR
Rhizoma Zedoariae

GINGER ROOT
Rhizoma Zingiberis

CHINA BARK
Cortex Chinae

CARDAMOM FRUITS
Fruit Cardamomi

GALANGE ROOT
Rhizoma Galangae

CINNAMON BARK
cortex cinnamon

CLOVES
Flores Caryophylli

JUNIPER BERRY
Juniperi fruit

CAMPHOR
Cinnamomum camphora

LAVENDER FLOWERS
Lavandulae Flos

VALERIAN ROOT
Valerianae Radix

CITRONELLAGRAS
Cymbopogon Nardus

ANGELICA ROOT
Angelicae Radix

NUTMEG
Myristica Fragrans

SAFFRON
Crocus sativus

ARTICHOKE LEAVES
Cynarae Folium

GINSENG ROOT
Ginseng radix
★ ★ ★ ★ ★“The tasting was a real pleasure. So good that I'm thinking about whether I would like to have something so sensual and delicious at home. And that as an absolute occasional drinker. I’m absolutely thrilled.”