Pairing cheese with different drinks is an art that can create unique taste experiences. From mild goat cheeses to strong blue cheeses, the different varieties offer a wide range of flavors and textures that can harmonize wonderfully with selected drinks.
Ingredients for Cheese Pairing
Artichoke Elixir : Swabian cream cheese
Maca Ginseng Elixir : Allgäu country cheese
Golfers Ginseng Elixir : Roque Blue Cheese
Mulled wine herbal elixir : Chevre Noir cheese
Dry Ginseng Gin : Regowbert cheese
Tart hibiscus : mild goat cheese
San Limello : Burrata
Preparation time : 2 mins.
Level : easy
Maca Ginseng Elixir : Allgäu country cheese
Golfers Ginseng Elixir : Roque Blue Cheese
Mulled wine herbal elixir : Chevre Noir cheese
Dry Ginseng Gin : Regowbert cheese
Tart hibiscus : mild goat cheese
San Limello : Burrata
Preparation time : 2 mins.
Level : easy
Arrangement of Cheese Pairing
- Place the main ingredient in the center of the plate or glass.
- Decorate the dish with complementary foods or spices.
- Provide a pleasant atmosphere and matching cutlery/glassware.
Cheese pairing
Cheese pairing is a diverse art that balances the flavors and textures of cheese with selected drinks. In our journey of discovery through this culinary world we find fascinating harmonies, such as the mild goat cheese, which harmonizes perfectly with San Limello , or the strong Roque Blue cheese, which complements the Golfers Ginseng elixir . Each combination opens up a unique taste experience and invites you to explore the world of cheese pairings.
