Golfer's Ginseng Elixir

character

Full-bodied bouquet and balanced body based on ginseng root .

Supplemented with exquisite bitter herbs, barks and roots such as valerian, lavender, ginger, gentian, saffron, nutmeg, cinchona, galangal rhizome, citronella, bitter orange peel, centaury, camphor, citrus root, angelica root, cardamom, cloves, cinnamon bark and juniper berries.

tradition

The Jagla family of pharmacists has been using a medieval monastery recipe, traditional herbalism and old pharmacopoeia knowledge for decades to manufacture herbal bitters with 35% vol.

The Jaglas macerate the heart of the bitter elixirs from selected bitter herbs , fine spices and essential oils - still by hand today.

Recipere

Dr. Jaglas bitter elixirs are enjoyed neat (2 cl) or with ice cubes.

The characteristic nuances of the certified herbs can develop their scents and essential oils at the finest level. The rolling, the slow wetting of the palate and taste buds - like a wine tasting - allows you to immerse yourself in a new taste experience.

The particularly balanced finish rounds off the ginseng elixir .

Signature Drink Ginseng Tonic

• 40 ml Ginseng Elixir
• 160 ml tonic water or ginger ale
• Tumbler, ice cubes, lime

Food pairing

Roquefort cheese, seafood, dark chocolate

The powerful notes of ginseng gin go wonderfully with the intense taste of Roquefort cheese. The salty spiciness of the cheese complements the herbal aromas of the gin and creates a balanced taste experience.

The seafood brings a refreshing sea breeze that accentuates the subtle citrus and herbal tones of the ginseng gin.

The dark chocolate offers a sweet, slightly tart note that underlines the spicy and fruity elements of the gin.