Tart Hibiscus - San Aperitivo
non-alcoholic aperitif, 0.5l
→ Versandkostenfrei ab 100 €
Ode to joie de vivre and the moment
character
The tart hibiscus puts a smile on the face of all non-alcoholic aperitif lovers. As an alcohol-free alternative to Aperol, Dr. Jaglas' Herber Hibiskus charmingly complements moments with a cool summer drink.
The sweet tartness of the hibiscus flowers is rounded off with rosemary, bitter orange, vanilla and elderberries. The non-alcoholic Aperol can be perfectly served with tonic and lime as a hibiscus spritz.
Convincingly fresh, without azo dyes, in its vegan and gluten-free form.
Edition Am Tacheles
The non-alcoholic aperitif was originally developed specifically for the Am Tacheles district of Berlin. The residential building “Vert” was designed by the architects Herzog & de Meuron. Further information about “AM TACHELES” can be found here!
Recipere
This non-alcoholic aperitif impresses with its hearty hibiscus flavor and a subtle orange note. Pharmacists highly recommend it.
It can be enjoyed in many ways: as a refreshing hibiscus spritz with tonic water or non-alcoholic sparkling wine. Serve it in a wine glass or tumbler, garnished with rosemary or fresh berries, for a truly indulgent experience.
Signature Drink Hibiscus Spritz
- 40 ml Herbal Hibiscus
- 160 ml tonic water
- 1/2 lime or verjuice
- Wine glass, ice cubes, rosemary
Food Pairing Herbal Hibiscus
Mild goat cheese, nuts, chocolate
These food pairings are perfect for the alcohol-free Aperol from Dr. Jaglas , as they offer a harmonious balance between salty and sweet flavors. The mild goat cheese complements the fruity freshness of the aperitif, while nuts add a crunchy texture and nutty nuances.
The chocolate provides a sweet, tempting note that complements the flavor profile of the aperitif wonderfully and rounds off the enjoyment experience.
Das sagen unsere Kunden – Tart Hibiscus - San Aperitivo
KLOSTERKRÄUTER
Artischocke (Cynara Scolymus)
Unsere regionalen Artischockenblätter zählen zum Bittergemüse. Ihre Blätter besitzen eine dezente Süße und sind reich an Bitterstoffen, weshalb sie besonders nach dem Essen sehr geschätzt werden. 2013 wurde die Artischocke zur Arzneipflanze des Jahres gewählt.
ENZIANWURZEL
Radix Gentianae
TAUSENDGÜLDENKRAUT
Herba Centaurii
POMERANZENSCHALEN
Cortex Aurantii Fructus Amarum
ZITWERWURZEL
Rhizoma Zedoariae
INGWERWURZELSTOCK
Rhizoma Zingiberis
CHINARINDE
Cortex Chinae
KARDAMOMFRÜCHTE
Fructus Cardamomi
GALGANTWURZELSTOCK
Rhizoma Galangae
ZIMTRINDE
Cortex Cinnamomi
GEWÜRZNELKEN
Flores Caryophylli
WACHOLDERBEERE
Juniperi Fructus
CAMPHER
Cinnamomum Camphora
LAVENDELBLÜTEN
Lavandulae Flos
BALDRIANWURZEL
Valerianae Radix
CITRONELLAGRAS
Cymbopogon Nardus
ANGELIKAWURZEL
Angelicae Radix
MUSKATNUSS
Myristica Fragrans
SAFRAN
Crocus Sativus
ARTISCHOCKENBLÄTTER
Cynarae Folium
GINSENGWURZEL
Ginseng Radix
★ ★ ★ ★ ★„Die Kostprobe war ein wirklicher Genuss. So gut, dass ich überlege, ob ich so etwas Sinnliches und Köstliches nicht auch selber Zuhause haben möchte. Und das als absoluter Gelegenheitstrinker. Bin absolut begeistert.“