Elixir of mulled wine herbs

character

This high-proof spice liqueur is made from classic mulled wine herbs, gingerbread spices and winter herbs – such as bitter orange peel, cloves, cardamom, star anise, walnut shells, orange peel, cinnamon bark, red grapes, anise, coriander, liquorice root and vanilla pods.

tradition

This Christmas spice liqueur was originally developed exclusively for a 3-star restaurant in Berlin and captures the happy mood of the winter months.

Recipes

• Pure: heated or at 21° Celsius
• As an aperitif in Cremant “Christmas Royal” or with tonic “Glüh&Tonic”
• On ice cream, chocolate, fruit dessert
• in hot cocoa (flavour: liquid gingerbread printen)
• In red cabbage with goose

Signature Drink

pure - heated

Food Pairing

Chevre Noir cheese, red cabbage, gingerbread, drinking chocolate

The spicy and warming character of the elixir goes perfectly with the Chèvre Noir cheese, which has a strong and slightly peppery note. This creates a harmonious balance between the two flavors.

The red cabbage adds a slightly sweet and sour note that highlights the winter spices in the elixir and creates a festive atmosphere.

Gingerbread adds an extra dimension to the combination with its spicy flavors that blend seamlessly with the spices of the elixir.

The drinking chocolate completes the taste experience by providing a delicious, creamy sweetness that perfectly balances the warm and spicy notes of the mulled wine herbal elixir .