Elixir of mulled wine herbs
Spice Liqueur - 28% vol
→ Versandkostenfrei ab 100 €
Christmas miracle - limited winter edition
tradition
This Christmas spice liqueur was originally developed exclusively for a Berlin 3-star restaurant and captures the happy mood of the winter months.
character
This high-proof spice liqueur is made from classic mulled wine herbs, gingerbread spices and winter herbs - such as bitter orange peel, cloves, cardamom, star anise, walnut shells, orange peel, cinnamon bark, red grapes, aniseed, coriander, liquorice root and vanilla beans.
Recipere
- Pure: heated or at 21° Celsius
- As an aperitif in the Cremat "Christmas Royal" or with tonic "Glüh&Tonic"
- On ice cream, chocolate, fruit dessert
- in hot cocoa (flavour: liquid gingerbread printen)
- In the red cabbage with the goose
signature drink
pure - heated
food pairing
Chevre Noir cheese, red cabbage, gingerbread, hot chocolate
monastery herbs
Artichoke (Cynara scolymus)
Our regional artichoke leaves are bitter vegetables. Her
Leaves have a subtle sweetness and are rich in bitter substances,
which is why they are particularly appreciated after a meal. 2013
the artichoke was voted medicinal plant of the year.
GENTIAN ROOT
Radix Gentianae
MILLENNIUM HERB
Herba Centaurii
Bitter orange peels
Cortex Aurantii Fructus Amarum
ZIDOR
Rhizoma Zedoariae
GINGER ROOT
Rhizoma Zingiberis
CHINA BARK
Cortex Chinae
CARDAMOM FRUITS
Fruit Cardamomi
GALANGE ROOT
Rhizoma Galangae
CINNAMON BARK
cortex cinnamon
CLOVES
Flores Caryophylli
JUNIPER BERRY
Juniperi fruit
CAMPHOR
Cinnamomum camphora
LAVENDER FLOWERS
Lavandulae Flos
VALERIAN ROOT
Valerianae Radix
CITRONELLAGRAS
Cymbopogon Nardus
ANGELICA ROOT
Angelicae Radix
NUTMEG
Myristica Fragrans
SAFFRON
Crocus sativus
ARTICHOKE LEAVES
Cynarae Folium
GINSENG ROOT
Ginseng radix
★ ★ ★ ★ ★“The tasting was a real pleasure. So good that I'm thinking about whether I would like to have something so sensual and delicious at home. And that as an absolute occasional drinker. I’m absolutely thrilled.”
