Dry ginseng gin

character

Full-bodied bouquet and balanced body based on ginseng root .

DR. JAGLAS Ginseng Gin is a handmade juniper berry spirit that contains no sugar at all. It is based on the original juniper berry recipe for Spiritus Juniperi from the German Pharmacopoeia of 1872 and the distilled form of the herbal bitter Dr. Jaglas Ginseng Elixir that is already on the market.

Fresh juniper berries and earthy ginseng roots combine as opposing components in a fine symbiosis that complement each other perfectly. Together with other regional herbs, roots and barks, a distinctive variety of flavors has been created that unfolds on every taste bud even when consumed pure.

Complemented by selected bitter herbs , barks and roots such as valerian, lavender, ginger, gentian, saffron, nutmeg, cinchona bark, galangal rhizome, citronella, bitter orange peel, centaury, camphor, ginger root, angelica root, cardamom, cloves, cinnamon bark and juniper berries.

tradition

The Amaro Ginseng Elixir was distilled for Dr. Jaglas Dry GIN-seng Gin . A handmade juniper berry spirit that contains no added sugar at all.

With its 50% vol it is one of the Navy Gins .

What is special is the use of 5-fold distilled wheat alcohol, in which fresh juniper berries and earthy ginseng roots complement each other in a fine symbiosis.

Recipes

Pure or with tonic

Signature Drink Elixir Negroni

• 1 part Dry GIN-seng Gin
• 1 part artichoke, ginseng or maca elixir
• 1 part red vermouth
• Tumbler, ice cubes, orange

Food Pairing

Regowert cheese, grilled vegetables, olives

The spicy taste of the ginseng gin harmonizes perfectly with the Regowert cheese, which has a rich and slightly spicy note.

The grilled vegetables bring grilled aromas and a pleasant roasted flavor that complement the dry gin and ensure a balanced flavor palette.

The salty olives add a contrasting accent and offer a refreshing counterbalance to the other flavors. Together they form an appealing flavor combination that will tantalize your senses.