Dry Ginseng Gin

Tradition:

For Dr. Jaglas Dry GIN-seng Gin, the Amaro Ginseng elixir was distilled. A handmade juniper berry spirit that has no added sugar at all. With its 50% vol it is one of the navy gins.

What is special is the use of 5-times distilled wheat alcohol, in which fresh juniper berries and earthy ginseng roots complement each other in a fine symbiosis. The recipe is based on the original juniper berry recipe for Spiritus Juniperi from the German Pharmacopoeia from 1872.

character

Full-bodied bouquet and balanced body based on ginseng root. Supplemented with exquisite bitter herbs, barks and roots such as valerian, lavender, ginger, gentian, saffron, nutmeg, cinchona, galangal rhizome, citronella, bitter orange peel, centaury, camphor, citrus root, angelica root, cardamom, cloves, cinnamon bark and juniper berries.

Recipere

Pure or with tonic

Signature drink:

“Elixir Negroni”
1 part Dry GIN-seng Gin
1 part artichoke, ginseng or maca elixir
1 part red wormwood
Tumbler, ice cubes, orange

Food Pairing:

Regowert cheese, grilled vegetables, olives