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Artichoke leaves are bitter vegetables. Its leaves have a subtle sweetness and are rich in bitter substances, which is why they are particularly appreciated after a meal. In 2003 the artichoke was chosen medicinal plant of the year.

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The shape of ginseng roots is reminiscent of the human body (the more, the more valuable) and is a symbol of health and a long life. The qualitatively pure, untreated roots are still very limited today, so that ginseng is considered an absolute rarity.

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Maca roots are native to the higher altitudes of the Peruvian Andes. Over the centuries, the extreme climatic conditions have turned them into robust roots with a high level of resistance. They are used both as a food and as a medicinal plant.