Food pairing can be a fascinating culinary journey where flavors and textures fuse together. In combination with various elixirs and gins, unforgettable taste experiences are created.
Ingredients for food pairings
Artichoke Elixir : Oysters / Olives / Dark Chocolate
Maca Ginseng Elixir : Nut Chocolate / Espresso / Steak
Golfers Ginseng Elixir : Fish / Dark Chocolate / Salad
Mulled wine herbal elixir : red cabbage / gingerbread / drinking chocolate
Dry Ginseng Gin : (grilled) vegetables / olives / sorbet
Tart hibiscus : chocolate / figs / nuts
San Limello : Crackers / Seafood / Fruit
Preparation time : 2 mins.
Level : easy
Maca Ginseng Elixir : Nut Chocolate / Espresso / Steak
Golfers Ginseng Elixir : Fish / Dark Chocolate / Salad
Mulled wine herbal elixir : red cabbage / gingerbread / drinking chocolate
Dry Ginseng Gin : (grilled) vegetables / olives / sorbet
Tart hibiscus : chocolate / figs / nuts
San Limello : Crackers / Seafood / Fruit
Preparation time : 2 mins.
Level : easy
Arrangement of food pairing
- Place the main ingredient in the center of the plate or glass.
- Decorate the dish with complementary foods or spices.
- Provide a pleasant atmosphere and matching cutlery/glassware.
Food pairing
Artichoke Elixir with oysters, Maca Ginseng Elixir with espresso and steak, Golfers Ginseng Elixir with fish, Mulled Wine Herb Elixir with red cabbage, Dry Ginseng Gin with grilled vegetables, Herbal Hibiscus with chocolate and San Limello with seafood and fruit - every combination awakens the senses in a unique way. Discover the art of food pairing and experience culinary harmony.
