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For (further) development, we orientate ourselves on traditional recipes, compendiums and editions of the German Pharmacopoeia.

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The exceptionally high aroma content is retained because the herbs are only freshly crushed immediately before cold maceration. This prevents volatilization of essential oils.

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Each plant is considered according to its characteristic properties - such as the degree of bitter substances - and then crushed to different degrees. The more the plant is crushed, the more aromas and bitter substances are released.

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The three elixirs (Amaros) require more than 10 herbal macerations and crafting steps to get to the balanced core.

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The herbal bitters are prepared in many small vessels in order to develop a maximum bouquet of aromas.

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We let our herbs mature in alcohol for up to three months so that the natural aromas are harmoniously intertwined and a balanced taste is created.

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We use real amber glass for our apothecary bottles. The light protection helps to reduce flavor volatilization or precipitation.