This highball combines the unique aroma of artichoke , ginseng and maca elixir with the tangy freshness of ginger beer, ginger ale, ginger lemonade or Cucumis cucumber lemonade.
Ingredients for artichoke, ginseng, maca highball
- 2cl ml artichoke , ginseng , maca elixir
- Top up with ginger beer or ginger ale or ginger lemonade or Cucumis cucumber lemonade
Preparation time : 5 mins.
Level : easy
Method : Built in Glass
Glass: Highball glass
Ice: ice cubes
Garnish: ginger slice
Preparation of artichoke, ginseng and maca highball
- Take a highball glass and fill it with ice cubes.
- Pour 2cl artichoke , ginseng , maca elixir over the ice cream.
- Fill the glass with your choice of ginger beer, ginger ale, ginger lemonade or Cucumis cucumber lemonade.
- Stir gently to blend all flavors.
Highball cocktails made from artichoke, ginseng and maca elixirs
Enjoy this exotic highball as a refreshing companion for every occasion. The artichoke, ginseng and maca elixir in combination with the tangy ginger flavor will pamper your taste buds and ensure a unique enjoyment. Cheers!
