Artichoke, Ginseng & Maca Elixir in a Bundle

Artichoke Elixir

character

• Spicy development of bitter herbs paired with restrained sweetness on the palate

• Long lasting finish

• Natural amber coloring

The artichoke schnapps is made with carefully selected bitter herbs , roots and flowers.

Ingredients include gentian, centaury, cardamom, ginger, nutmeg, zedoary root, cinchona bark, bitter orange peel, juniper, camphor, lavender, cinnamon bark, citronella, valerian, angelica root, cloves, galangal rhizome and a touch of saffron.

tradition

The Jagla family of pharmacists has been using an old monastery recipe for many decades. They rely on traditional herbalism and old pharmacopoeia knowledge.

Their goal is to produce herbal bitters with an alcohol content of 35% vol. The Jaglas use carefully selected bitter herbs, fine spices and essential oils. The core of the bitter elixirs is still prepared by hand today.

Recipes

Dr. Jagla's bitter elixirs are enjoyed neat (2 cl) or with ice cubes.

The characteristic nuances of the certified herbs can thus develop their scents and essential oils at the finest level. The rolling, the slow moistening of the palate and taste buds - like a wine tasting - allows you to immerse yourself in a new taste experience.

The particularly balanced finish rounds off the artichoke elixir .

Signature Drink Artichoke Ale

• 40 ml artichoke elixir
• 160 ml ginger ale or tonic water
• Tumbler, ice cubes, lime

Food Pairing

Swabian cream cheese, oysters, steak, espresso

The artichoke schnapps harmonizes perfectly with a variety of food combinations.

Swabian cream cheese offers a creamy texture and mild flavors that create a balanced contrast to the hearty schnapps .

Oysters bring a salty freshness that complements the complexity of the spirit and adds a refreshing note.

A juicy steak with its robust aroma goes wonderfully with the strong and spicy note of the artichoke schnapps, creating a harmonious taste experience.

Finally, a strong espresso rounds off the flavor profile by complementing the tart-sweet nuances of the liquor and providing a full-bodied finish.

Golfer's Ginseng Elixir

character

Full-bodied bouquet and balanced body based on ginseng root .

Complemented by selected bitter herbs, barks and roots such as valerian, lavender, ginger, gentian, saffron, nutmeg, cinchona bark, galangal rhizome, citronella, bitter orange peel, centaury, camphor, ginger root, angelica root, cardamom, cloves, cinnamon bark and juniper berries.

tradition

For decades, the Jagla family of pharmacists has used a medieval monastery recipe, traditional herbal knowledge and old pharmacopoeia knowledge to manufacture herbal bitters with 35% vol.

The Jaglas family still macerate the heart of their bitter elixirs by hand from selected bitter herbs , fine spices and essential oils.

Recipes

Dr. Jagla's bitter elixirs are enjoyed neat (2 cl) or with ice cubes.

The characteristic nuances of the certified herbs can thus develop their scents and essential oils at the finest level. The rolling, the slow moistening of the palate and taste buds - like a wine tasting - allows you to immerse yourself in a new taste experience.

The particularly balanced finish rounds off the ginseng elixir .

Signature Drink Ginseng Tonic

• 40 ml Ginseng Elixir
• 160 ml tonic water or ginger ale
• Tumbler, ice cubes, lime

Food Pairing

Roquefort cheese, seafood, dark chocolate

The powerful notes of the ginseng gin go wonderfully with the intense taste of the Roquefort cheese. The salty spiciness of the cheese complements the herbal aromas of the gin and creates a balanced taste experience.

The seafood brings a refreshing sea breeze that accentuates the subtle citrus and herbal tones of the ginseng gin.

The dark chocolate offers a sweet, slightly tart note that underlines the spicy and fruity elements of the gin.

Maca Ginseng Elixir

Character

The Maca Ginseng Elixir is powerful and finely balanced on the tongue. Its note is bitter-sweet and lies in the middle of these taste dimensions. The long finish is underlined by a nutty nuance.

After several weeks of maturation , maca and ginseng roots , selected tinctures and essences, including gentian, cinchona bark, ginger rhizome, cardamom, ginger root, cloves, bitter orange peel, juniper berries, centaury, cinnamon bark, galangal rhizome, camphor, lavender, valerian, citronella, angelica root and a hint of saffron have combined to form the balanced heart of the elixir.

The origin, purity and content (e.g. bitter substances, essential oils) of all herbs are precisely defined here. The standardized high demands on the roots, bark and flowers that are gently macerated in the pharmacy are even certified according to German Pharmacopoeia quality .

tradition

The Maca Ginseng Elixir was developed as a special edition for DIE ZEIT, where it was distributed exclusively for several weeks.

This handmade Amaro with 35% vol is the further development of the Ginseng Elixir , which has been expanded to include the nutty Maca roots. Maca roots are also known as Peru Ginseng and are native to the upper elevations of the Peruvian Andes. Due to the extreme climatic conditions, they have become robust roots with high resistance over the centuries. They have always been used both as food and as a medicinal plant.

The lettering on the gift packaging “Ad Multos Annos” (To many years) underlines the special nature of both roots (Maca & Ginseng).

Recipes

It is suitable neat (as a digestif ), with a few ice cubes (as an aperitif ) or as a base for drinks, e.g. with tonic or instead of Campari in a Negroni.

It is important to slowly “roll” - as in a wine tasting - in the front area of ​​the mouth.

Signature Drink Maca Tonic

• 40 ml Maca Ginseng Elixir
• 160 ml tonic water or ginger ale
• Tumbler, ice cubes, lime

Food Pairing

Allgäu country cheese, nut chocolate, espresso

The creamy Allgäu country cheese offers a mild yet spicy note that harmonizes wonderfully with the earthy aromas of the elixir.

The nut chocolate brings a delicious combination of sweetness and crunchiness that highlights the subtle nuances of the ginseng elixir.

A strong espresso completes the taste journey by highlighting the invigorating properties of the ginseng and creating a satisfying balance between flavors and pleasure. Together, these elements create a delicious treat that takes the enjoyment of the Maca Ginseng Elixir to a new level.