This exciting drink combines the unique flavor of artichoke / ginseng / maca elixir with savory tomato juice and spicy notes of Worcestershire sauce, pepper and salt.
Ingredients for Bloody Shots
- 1cl artichoke / ginseng / maca elixir
- 1cl tomato juice
- a few drops of Worcestershire sauce
- Pepper salt
Preparation time : 5 mins.
Level : easy
Glass : shot glass / Dr. Jaglas tasting glass
Preparation of bloody shots
- Take a shot glass and pour 1cl artichoke / ginseng / maca elixir into it.
- Then add 1cl of tomato juice to create a harmonious base.
- Add a few drops of Worcestershire sauce for a spicy kick.
- Season the mixture with a pinch of pepper and salt to your taste.
- Gently stir all ingredients.
Bloody Shots
Enjoy this spicy bloody shot as an invigorating aperitif or as a bold taste experience in between. The combination of artichoke elixir , tomato juice and spicy accents will tantalize your taste buds and delight your palate. Bottom up!
