tasting glasses
in a gift box, 6 x 2cl
Let every sip melt in your mouth.
character
For pure enjoyment, we recommend a quantity of 20 ml (= 2 cl). This corresponds to the dosage of our elixir dispenser .
tradition
The small beaker used by pharmacists and alchemists is part of Dr. Jaglas's heritage. Our beakers are produced by a glassworks specifically for tasting our elixirs.
Recipes
Then slowly roll the elixirs around in the front of your mouth – like you would at a wine tasting. This way, all of your taste buds are moistened and the aromas can unfold in all their facets.
monastery herbs
Artichoke (Cynara scolymus)
Our regional artichoke leaves are bitter vegetables. Her
Leaves have a subtle sweetness and are rich in bitter substances,
which is why they are particularly appreciated after a meal. 2013
the artichoke was voted medicinal plant of the year.
GENTIAN ROOT
Radix Gentianae
MILLENNIUM HERB
Herba Centaurii
Bitter orange peels
Cortex Aurantii Fructus Amarum
ZIDOR
Rhizoma Zedoariae
GINGER ROOT
Rhizoma Zingiberis
CHINA BARK
Cortex Chinae
CARDAMOM FRUITS
Fruit Cardamomi
GALANGE ROOT
Rhizoma Galangae
CINNAMON BARK
cortex cinnamon
CLOVES
Flores Caryophylli
JUNIPER BERRY
Juniperi fruit
CAMPHOR
Cinnamomum camphora
LAVENDER FLOWERS
Lavandulae Flos
VALERIAN ROOT
Valerianae Radix
CITRONELLAGRAS
Cymbopogon Nardus
ANGELICA ROOT
Angelicae Radix
NUTMEG
Myristica Fragrans
SAFFRON
Crocus sativus
ARTICHOKE LEAVES
Cynarae Folium
GINSENG ROOT
Ginseng radix
★ ★ ★ ★ ★“The tasting was a real pleasure. So good that I'm thinking about whether I would like to have something so sensual and delicious at home. And that as an absolute occasional drinker. I’m absolutely thrilled.”
