San Limello as a tasting
We recommend our San Limello as a “spritz” with tonic water, (non-alcoholic) Prosecco or soda (mineral water).
Herbal hibiscus as a tasting
We recommend our San Limello as a “spritz” with tonic water, (non-alcoholic) Prosecco or soda (mineral water)
Mulled wine herbal elixir as a tasting
The mulled wine herbs and gingerbread spices develop their aromas particularly well pure and warmed. It is also suitable in an aperitif with tonic water or crémant, in hot cocoa, over dessert or in red cabbage with goose.
Dry Ginseng Gin as a tasting
Thanks to the high herbal note from over 30 monastery herbs and the 7-times distilled wheat alcohol, our gin can be enjoyed neat. Dry or herbal tonics are ideal fillers.
Apple mallow elixir as a tasting
We recommend the apple mallow elixir primarily straight all year round - chilled with ice cubes or at room temperature - as an aperitif and digestif.
Also tastes unique in cremant/sparkling wine as “Malve Royal” or with Prosecco and soda as “Apple Mallow Spritz”.
Elixirs as a tasting
Dr. We recommend Jaglas artichoke , ginseng and maca elixir - due to their 30 bitter herbs - as a classic digestif or aperitif. At room temperature or with ice cubes, the characteristic nuances of our certified herbs can develop their scents and essential oils to the finest level.
The rolling, the slow wetting of the palate and taste buds
- like a wine tasting - allows you to immerse yourself in a new taste experience. The particularly long, balanced finish rounds off Dr. Jaglas Elixirs.
Thanks to the juniper berries they also contain, all three elixirs are also suitable as a base for long drinks.
