Dr. We recommend Jaglas' artichoke, ginseng and maca elixir - due to its 30 bitter herbs - as a classic digestif or aperitif. At room temperature or with ice cubes, the characteristic nuances of our certified herbs can develop their scents and essential oils to the finest level.
The rolling, the slow wetting of the palate and taste buds
- like a wine tasting - allows you to immerse yourself in a new taste experience. The particularly long, balanced finish rounds off Dr. Jaglas Elixirs.
Thanks to the juniper berries they also contain, all three elixirs are also suitable as a base for long drinks.