A veggie mule is a refreshing change to invigorate your taste buds and add an interesting twist to the day. This drink combines the artichoke , ginseng or maca elixir with the fresh lime juice and the invigorating ginger lemonade.
Ingredients for Vegetable Mule
- 2cl artichoke / ginseng / maca elixir
- 1/2 lime, squeezed
- Ginger lemonade
- Cucumber espuma
Espuma : Place 4 cucumbers in the juicer. Pour the liquid into a cream siphon together with approx. 10ml egg white. Foam with CO2 cartridges. Pipe the cucumber foam onto the drink and garnish with dill topping.
Preparation time : 5 mins.
Level : easy
Method : Built in Glass
Glass : Highball
Ice : ice cubes
Garnish : lime slice
Preparation Vegetable Mule
Pour 2cl artichoke , ginseng or maca elixir into a glass with ice.
Squeeze the juice of half a lime and add it.
Top up with ginger lemonade and stir gently.
Top the drink with a touch of cucumber espuma.
Vegetable Mule
Prepare to be amazed by the layered flavors of this vegetal mule as it takes your taste buds on an exciting and refreshing journey. Raise your glass and toast to creativity in the world of cocktails. Cheers!
