Ingredients for espresso & tonic
- 4cl Ginseng Gin
- 2cl espresso
- top up with tonic
- Splash of lemon
Prepation Time: 2
Lebel: simply
Preparation of the espresso & tonic
- Step 1 - Pour 4cl Ginseng Gin into a glass with ice.
- step 2 - Add 2cl espresso.
- step 3 - Fill the glass with tonic and add a splash of lemon.
- Step 4 - Stir gently to blend the flavors.
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