Ingredients for Mulled & Tonic (or Ale)
- 2cl mulled wine herbal elixir
- Top up with tonic water or ginger ale
- 1/2 squeezed lime
Prepation Time: 2
Lebel: simply
Preparation of the Mulled & Tonic (or Ale)
- Step 1 - Pour 2cl of mulled wine herbal elixir into a glass with ice.
- step 2 - Carefully fill the glass with tonic water or ginger ale until it bubbles perfectly.
- step 3 - Halve a lime and squeeze the juice from one half into the glass.
- Step 4 - Stir gently to blend the flavors.
Matching Mulled & Tonic (or Ale) recipe
Dr. Jaglas
Elixir of mulled wine herbs
Spice Liqueur - 28% vol
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