3x Herbal Hibiscus in a bundle

character

The Herbal Hibiscus brings a smile to the face of all non-alcoholic aperitif lovers. As an alcohol-free alternative to Aperol , Dr. Jaglas' Herbal Hibiscus is a charming invitation to enjoy a cool summer drink.

The sweet tartness of the hibiscus flowers is rounded off with rosemary, bitter orange, vanilla and elderberries. The non-alcoholic Aperol is perfect for serving with tonic and lime as a hibiscus spritz.

Convincingly fresh, without azo dyes, in its vegan and gluten-free form.

Edition Am Tacheles

The non-alcoholic aperitif was originally developed specifically for the Berlin district of Am Tacheles. The residential building "Vert" was designed by the architects Herzog & de Meuron. You can find more information about "AM TACHELES" here!

Recipes

This non-alcoholic aperitif impresses with its hearty hibiscus flavor and a subtle orange note. Pharmacists warmly recommend it.

It can be enjoyed in many different ways: as a refreshing hibiscus spritz with tonic water or non-alcoholic sparkling wine. Serve it in a wine glass or tumbler, garnished with rosemary or fresh berries, for a truly enjoyable experience.

Signature Drink Hibiscus Spritz

• 40 ml Herbal Hibiscus
• 160 ml tonic water
• 1/2 lime or verjus
• Wine glass, ice cubes, rosemary

Food Pairing Herbal Hibiscus

Mild goat cheese, nuts, chocolate

These food pairings are perfect for Dr. Jaglas' non-alcoholic Aperol as they offer a harmonious balance between salty and sweet flavors. The mild goat cheese complements the fruity freshness of the aperitif, while nuts add a crunchy texture and nutty nuances.

The chocolate provides a sweet, tempting note that complements the taste profile of the aperitif wonderfully and rounds off the enjoyment experience.