Dr-jaglas Apfel Malven-Elixier mit Dosierer & Gläsern im Bundle: Dessert-Likör-Set zum attraktiven Vorteilspreis.
Dr Jaglas Apfel Malve Elixier

Apple Mallow Elixir with Doser & Glasses in Bundle

Dessert liqueur - 25% Vol with dispenser and glasses

Apple Mallow Elixir:
• perfect on ice
• developed exclusively for DIE ZEIT
• without caramel, colorants and preservatives

Doser:
• stylish pouring (2cl = 1 shot)
• mouth-blown, natural cork
• Can be used as a cork replacement (fits other bottles)

Glasses:
• noble, high form
• stable, standardized glass
• can also be used for measuring

Quantity
ab Sale price59,95 €
119,90 € /l
Tax included.  Shipping calculated  at checkout
Not for persons under the age of 18
→ 2-3 Tage Lieferzeit (Express möglich)
→ Versandkostenfrei ab 100 €
gift card
card
We would be happy to write your personal greetings on a gift card and enclose it in the package.
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Haben Sie noch Fragen? Wir helfen gerne
Sie haben noch Fragen zu unseren Produkten? Sie erreichen uns von Montag bis Freitag unter der Nummer 030 46 99 55 60 oder jederzeit unter info@dr-jaglas.de

Enjoyment and style at a special price


Arzneibuchqualität
Siegel Geschenk

Apple Mallow Elixir

character

After gentle maturation, apples, mallows, liquorice, cardamom, cloves, coriander, cinnamon and star anise combine to create this sweet spiced liqueur, which can be enjoyed in the classic pure form (with ice cubes and apple slices) as well as as a spritz (with prosecco), in a long drink (with tonic) or over sorbet.

tradition

The Apple Mallow Elixir was developed over many months as a special edition for ZEIT and combines the natural powers of exquisite fruits in a complex, balanced dessert liqueur.

Recipes

  • Pure (with ice cubes) / Garnish: apple slices
  • as a “spritz”: fill 2cl elixir with Prosecco, splash of soda
  • as a long drink: fill 4cl elixir with tonic water
  • over the sorbet

    Signature Drink

    pure - with ice cubes

    Food Pairing

    Over a sorbet or ice cream, white chocolate, nuts




    Tasting glasses

    character

    For pure enjoyment, we recommend a quantity of 20 ml (= 2 cl). This corresponds to the dosage of our elixir dispenser .

    tradition

    The small beaker used by pharmacists and alchemists is part of Dr. Jaglas's heritage. Our beakers are produced by a glassworks specifically for tasting our elixirs.

    Recipes

    Then slowly roll the elixirs around in the front of your mouth – like you would at a wine tasting. This way, all of your taste buds are moistened and the aromas can unfold in all their facets.




    Doser

    tradition

    Gift tip (and insider tip at the same time), because it also fits on other bottles.

    character

    The dispenser holds exactly 2cl (=1 shot) and also allows for clean pouring. Can be used as a stylish cork replacement and is dishwasher safe.

    Recipes

    2cl for a shot glass and 4cl for long drinks.

    Support icon mobile
    Haben Sie noch Fragen? Wir helfen gerne
    Sie haben noch Fragen zu unseren Produkten? Sie erreichen uns von Montag bis Freitag unter der Nummer 030 46 99 55 60 oder jederzeit unter info@dr-jaglas.de

    monastery herbs

    KlosterkräuterReinheitssiegel

    Artichoke (Cynara scolymus)
    Our regional artichoke leaves are bitter vegetables. Her
    Leaves have a subtle sweetness and are rich in bitter substances,
    which is why they are particularly appreciated after a meal. 2013
    the artichoke was voted medicinal plant of the year.


    Illustration Enzianwurzel
    GENTIAN ROOT

    Radix Gentianae

    Illustration Tausendgueldenkraut
    MILLENNIUM HERB

    Herba Centaurii

    Pommeranzenschalen
    BITTER ORANGE PEELS

    Cortex Aurantii Fructus Amarum

    Zitwerwurzel
    ZIDOR

    Rhizoma Zedoariae

    Illustration Ingwerwurzelstock
    GINGER ROOT

    Rhizoma Zingiberis

    Illustration CHINARINDE
    CHINA BARK

    Cortex Chinae

    Illustration Kardamomfrüchte
    CARDAMOM FRUITS

    Fruit Cardamomi

    Illustration Galgantwurzelstock
    GALANGE ROOT

    Rhizoma Galangae

    Illustration Zimtrinde
    CINNAMON BARK

    cortex cinnamon

    Illustration Gewürznelken
    CLOVES

    Flores Caryophylli

    Illustration Wacholderbeere
    JUNIPER BERRY

    Juniperi fruit

    Illustration Campher
    CAMPHOR

    Cinnamomum camphora

    Illustration Lavendelblüten
    LAVENDER FLOWERS

    Lavandulae Flos

    Illustration Baldrianwurzel
    VALERIAN ROOT

    Valerianae Radix

    Illustration Citronellagras
    CITRONELLAGRAS

    Cymbopogon Nardus

    Illustration Angelikawurzel
    ANGELICA ROOT

    Angelicae Radix

    Illustration Muskatnuss
    NUTMEG

    Myristica Fragrans

    Illustration Safran
    SAFFRON

    Crocus sativus

    Illustration Artischocke
    ARTICHOKE LEAVES

    Cynarae Folium

    Illustration Ginsengwurzel
    GINSENG ROOT

    Ginseng radix


    “The tasting was a real pleasure. So good that I'm thinking about whether I would like to have something so sensual and delicious at home. And that as an absolute occasional drinker. I’m absolutely thrilled.”

    Richard C