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Apple Mallow Elixir with Doser & Glasses in Bundle
Dessert liqueur - 25% Vol with dispenser and glasses
→ Versandkostenfrei ab 100 €
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Enjoyment and style at a special price
Apple Mallow Elixir
character
After gentle maturation, apples, mallows, liquorice, cardamom, cloves, coriander, cinnamon and star anise combine to create this sweet spiced liqueur, which can be enjoyed in the classic pure form (with ice cubes and apple slices) as well as as a spritz (with prosecco), in a long drink (with tonic) or over sorbet.
tradition
The Apple Mallow Elixir was developed over many months as a special edition for ZEIT and combines the natural powers of exquisite fruits in a complex, balanced dessert liqueur.
Recipes
- Pure (with ice cubes) / Garnish: apple slices
- as a “spritz”: fill 2cl elixir with Prosecco, splash of soda
- as a long drink: fill 4cl elixir with tonic water
- over the sorbet
Signature Drink
pure - with ice cubes
Food Pairing
Over a sorbet or ice cream, white chocolate, nuts
Tasting glasses
character
For pure enjoyment, we recommend a quantity of 20 ml (= 2 cl). This corresponds to the dosage of our elixir dispenser .
tradition
The small beaker used by pharmacists and alchemists is part of Dr. Jaglas's heritage. Our beakers are produced by a glassworks specifically for tasting our elixirs.
Recipes
Then slowly roll the elixirs around in the front of your mouth – like you would at a wine tasting. This way, all of your taste buds are moistened and the aromas can unfold in all their facets.
Doser
tradition
Gift tip (and insider tip at the same time), because it also fits on other bottles.
character
The dispenser holds exactly 2cl (=1 shot) and also allows for clean pouring. Can be used as a stylish cork replacement and is dishwasher safe.
Recipes
2cl for a shot glass and 4cl for long drinks.
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monastery herbs
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Artichoke (Cynara scolymus)
Our regional artichoke leaves are bitter vegetables. Her
Leaves have a subtle sweetness and are rich in bitter substances,
which is why they are particularly appreciated after a meal. 2013
the artichoke was voted medicinal plant of the year.
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GENTIAN ROOT
Radix Gentianae
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MILLENNIUM HERB
Herba Centaurii
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Bitter orange peels
Cortex Aurantii Fructus Amarum
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ZIDOR
Rhizoma Zedoariae
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GINGER ROOT
Rhizoma Zingiberis
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CHINA BARK
Cortex Chinae
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CARDAMOM FRUITS
Fruit Cardamomi
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GALANGE ROOT
Rhizoma Galangae
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CINNAMON BARK
cortex cinnamon
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CLOVES
Flores Caryophylli
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JUNIPER BERRY
Juniperi fruit
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CAMPHOR
Cinnamomum camphora
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LAVENDER FLOWERS
Lavandulae Flos
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VALERIAN ROOT
Valerianae Radix
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CITRONELLAGRAS
Cymbopogon Nardus
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ANGELICA ROOT
Angelicae Radix
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NUTMEG
Myristica Fragrans
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SAFFRON
Crocus sativus
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ARTICHOKE LEAVES
Cynarae Folium
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GINSENG ROOT
Ginseng radix
★ ★ ★ ★ ★“The tasting was a real pleasure. So good that I'm thinking about whether I would like to have something so sensual and delicious at home. And that as an absolute occasional drinker. I’m absolutely thrilled.”