Apple mallow elixir
Dessert liqueur - 25% Vol
→ Versandkostenfrei ab 100 €
With the power of exquisite fruits
character
After gentle ripening, apples, mallows, licorice, cardamom, cloves, coriander, cinnamon and star anise combine to create the lovely spiced liqueur, which can be enjoyed both in the classic way (with ice cubes and apple slices) and as a spritz (with Prosecco), in a long drink (with tonic) or can be enjoyed over the sorbet.
tradition
The Apple Mallow Elixir was developed over many months as a special edition for ZEIT and combines the natural powers of exquisite fruits in a complex, balanced dessert liqueur.
Recipere
- Pure (with ice cubes) / garnish: apple slices
- As a “spritz”: fill 2cl Elixir with Prosecco, splash of soda
- As a long drink: fill 4cl elixir with tonic water
- over the sorbet
Signature drink
pure - with ice cubes
Food pairing
Over a sorbet or ice cream, white chocolate, nuts
monastery herbs
Artichoke (Cynara scolymus)
Our regional artichoke leaves are bitter vegetables. Her
Leaves have a subtle sweetness and are rich in bitter substances,
which is why they are particularly appreciated after a meal. 2013
the artichoke was voted medicinal plant of the year.
GENTIAN ROOT
Radix Gentianae
MILLENNIUM HERB
Herba Centaurii
Bitter orange peels
Cortex Aurantii Fructus Amarum
ZIDOR
Rhizoma Zedoariae
GINGER ROOT
Rhizoma Zingiberis
CHINA BARK
Cortex Chinae
CARDAMOM FRUITS
Fruit Cardamomi
GALANGE ROOT
Rhizoma Galangae
CINNAMON BARK
cortex cinnamon
CLOVES
Flores Caryophylli
JUNIPER BERRY
Juniperi fruit
CAMPHOR
Cinnamomum camphora
LAVENDER FLOWERS
Lavandulae Flos
VALERIAN ROOT
Valerianae Radix
CITRONELLAGRAS
Cymbopogon Nardus
ANGELICA ROOT
Angelicae Radix
NUTMEG
Myristica Fragrans
SAFFRON
Crocus sativus
ARTICHOKE LEAVES
Cynarae Folium
GINSENG ROOT
Ginseng radix
★ ★ ★ ★ ★“The tasting was a real pleasure. So good that I'm thinking about whether I would like to have something so sensual and delicious at home. And that as an absolute occasional drinker. I’m absolutely thrilled.”
