






Apple mallow elixir
Dessert liqueur - 25% Vol
→ Versandkostenfrei ab 100 €


With the power of exquisite fruits
character
After gentle ripening, apples, mallows, licorice, cardamom, cloves, coriander, cinnamon and star anise combine to create the lovely spiced liqueur, which can be enjoyed both in the classic way (with ice cubes and apple slices) and as a spritz (with Prosecco), in a long drink (with tonic) or can be enjoyed over the sorbet.
tradition
The Apple Mallow Elixir was developed over many months as a special edition for ZEIT and combines the natural powers of exquisite fruits in a complex, balanced dessert liqueur.
Recipere
- Pure (with ice cubes) / garnish: apple slices
- As a “spritz”: fill 2cl Elixir with Prosecco, splash of soda
- As a long drink: fill 4cl elixir with tonic water
- over the sorbet
Signature drink
pure - with ice cubes
Food pairing
Over a sorbet or ice cream, white chocolate, nuts

monastery herbs


Artichoke (Cynara scolymus)
Our regional artichoke leaves are bitter vegetables. Her
Leaves have a subtle sweetness and are rich in bitter substances,
which is why they are particularly appreciated after a meal. 2013
the artichoke was voted medicinal plant of the year.

GENTIAN ROOT
Radix Gentianae

MILLENNIUM HERB
Herba Centaurii

Bitter orange peels
Cortex Aurantii Fructus Amarum

ZIDOR
Rhizoma Zedoariae

GINGER ROOT
Rhizoma Zingiberis

CHINA BARK
Cortex Chinae

CARDAMOM FRUITS
Fruit Cardamomi

GALANGE ROOT
Rhizoma Galangae

CINNAMON BARK
cortex cinnamon

CLOVES
Flores Caryophylli

JUNIPER BERRY
Juniperi fruit

CAMPHOR
Cinnamomum camphora

LAVENDER FLOWERS
Lavandulae Flos

VALERIAN ROOT
Valerianae Radix

CITRONELLAGRAS
Cymbopogon Nardus

ANGELICA ROOT
Angelicae Radix

NUTMEG
Myristica Fragrans

SAFFRON
Crocus sativus

ARTICHOKE LEAVES
Cynarae Folium

GINSENG ROOT
Ginseng radix
★ ★ ★ ★ ★“The tasting was a real pleasure. So good that I'm thinking about whether I would like to have something so sensual and delicious at home. And that as an absolute occasional drinker. I’m absolutely thrilled.”