Artichoke Elixir

Tradition:

The Jagla family of pharmacists has been using a medieval monastery recipe, traditional herbalism and old pharmacopoeia knowledge for decades to manufacture herbal bitters with 35% vol. The Jaglas macerate the heart of the bitter elixirs from selected bitter herbs, fine spices and essential oils - still by hand today.

Character:

Powerful, finely balanced digestif based on regional artichokes. With exquisite bitter herbs, roots and flowers, including gentian, centaury, cardamom, ginger, nutmeg, cinnamon root, cinchona bark, bitter orange peel, juniper, camphor, lavender, cinnamon bark, citronella, valerian, angelica root, cloves, galangal rhizome and a touch of saffron.

• Spicy development of bitter herbs paired with restrained sweetness on the palate
• Long lasting finish
• Natural amber coloring

Recipe:

Dr. Jaglas bitter elixirs are enjoyed neat (2 cl) or with ice cubes. The characteristic nuances of the certified herbs can develop their scents and essential oils at the finest level. The rolling, the slow wetting of the palate and taste buds - like a wine tasting - allows you to immerse yourself in a new taste experience. The particularly balanced finish rounds off the artichoke elixir.

Signature drink:

Artichoke Ale
40 ml artichoke elixir
160 ml ginger ale or tonic water
Tumbler, ice cubes, lime

Food Pairing:

Swabian cream cheese, oysters, steak, espresso