Artischocken Elixier mit Verpackung
Dr Jaglas Artischocken Elixier- angerichtet mit Muscheln und den stilvollen Degustationsgläser
Dr Jaglas Artischocken Elixier in großer Flasche
Dr Jaglas Artischocken Elixier 6 Minis
Dr Jaglas Artischocken Elixier- angerichtet im Glas
Dr Jaglas Artischocken Elixier- angerichtet mit Käse und Brot
Dr Jaglas Artischocken Elixier
Dr Jaglas Artischocken Elixier- angerichtet im Glas
Dr Jaglas Artischocken Elixier als Geschenk
Dr. Jaglas Artischocken Elixier perfekt zu Muscheln
Artichoke Elixir
Artichoke Elixir
Vorteilsset mit drei Elixiersorten für nur 119,95€
Artichoke Elixir
Artichoke Elixir

Artichoke Elixir

Herbal bitter 35%vol, 0.5l

• Medieval monastery pharmacy recipe with over 30 bitter herbs, roots and blossoms
• bittersweeter digestif with a long finish (neat or with ice cubes)
• without caramel color, coloring and preservatives

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Quantity
ab Sale price119,95 €
79,97 € /l
Tax included. Shipping calculated at checkout
→ 2-3 Tage Lieferzeit (Express möglich)
→ Versandkostenfrei ab 100 €
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Bittersweet Symphony for your 9,000 taste buds.


Arzneibuchqualität
Siegel Geschenk

character

  • Spicy development of bitter herbs paired with restrained sweetness on the palate

  • Long lasting finish

  • Natural amber coloring

The artichoke schnapps is made with carefully selected bitter herbs , roots and flowers.

Ingredients include gentian, centaury, cardamom, ginger, nutmeg, zedoary root, cinchona bark, bitter orange peel, juniper, camphor, lavender, cinnamon bark, citronella, valerian, angelica root, cloves, galangal rhizome and a touch of saffron.

tradition

The Jagla family of pharmacists has been using an old monastery recipe for many decades. They rely on traditional herbalism and old pharmacopoeia knowledge.

Their goal is to produce herbal bitters with an alcohol content of 35% vol. The Jaglas use carefully selected bitter herbs, fine spices and essential oils. The core of the bitter elixirs is still prepared by hand today.

Recipes

Dr. Jagla's bitter elixirs are enjoyed neat (2 cl) or with ice cubes.

The characteristic nuances of the certified herbs can thus develop their scents and essential oils at the finest level. The rolling, the slow moistening of the palate and taste buds - like a wine tasting - allows you to immerse yourself in a new taste experience.

The particularly balanced finish rounds off the artichoke elixir .

Signature Drink Artichoke Ale

  • 40 ml artichoke elixir
  • 160 ml ginger ale or tonic water
  • Tumbler, ice cubes, lime

Food Pairing

Swabian cream cheese, oysters, steak, espresso

The artichoke schnapps harmonizes perfectly with a variety of food combinations.

Swabian cream cheese offers a creamy texture and mild flavors that create a balanced contrast to the hearty schnapps .

Oysters bring a salty freshness that complements the complexity of the spirit and adds a refreshing note.

A juicy steak with its robust aroma goes wonderfully with the strong and spicy note of the artichoke schnapps, creating a harmonious taste experience.

Finally, a strong espresso rounds off the flavor profile by complementing the tart-sweet nuances of the liquor and providing a full-bodied finish.


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Haben Sie noch Fragen? Wir helfen gerne
Sie haben noch Fragen zu unseren Produkten? Sie erreichen uns von Montag bis Freitag unter der Nummer 030 46 99 55 60 oder jederzeit unter info@dr-jaglas.de

monastery herbs

KlosterkräuterReinheitssiegel

Artichoke (Cynara scolymus)
Our regional artichoke leaves are bitter vegetables. Her
Leaves have a subtle sweetness and are rich in bitter substances,
which is why they are particularly appreciated after a meal. 2013
the artichoke was voted medicinal plant of the year.


Illustration Enzianwurzel

GENTIAN ROOT
Radix Gentianae

Illustration Tausendgueldenkraut

MILLENNIUM HERB
Herba Centaurii

Pommeranzenschalen

Bitter orange peels
Cortex Aurantii Fructus Amarum

Zitwerwurzel

ZIDOR
Rhizoma Zedoariae

Illustration Ingwerwurzelstock

GINGER ROOT
Rhizoma Zingiberis

Illustration CHINARINDE

CHINA BARK
Cortex Chinae

Illustration Kardamomfrüchte

CARDAMOM FRUITS
Fruit Cardamomi

Illustration Galgantwurzelstock

GALANGE ROOT
Rhizoma Galangae

Illustration Zimtrinde

CINNAMON BARK
cortex cinnamon

Illustration Gewürznelken

CLOVES
Flores Caryophylli

Illustration Wacholderbeere

JUNIPER BERRY
Juniperi fruit

Illustration Campher

CAMPHOR
Cinnamomum camphora

Illustration Lavendelblüten

LAVENDER FLOWERS
Lavandulae Flos

Illustration Baldrianwurzel

VALERIAN ROOT
Valerianae Radix

Illustration Citronellagras

CITRONELLAGRAS
Cymbopogon Nardus

Illustration Angelikawurzel

ANGELICA ROOT
Angelicae Radix

Illustration Muskatnuss

NUTMEG
Myristica Fragrans

Illustration Safran

SAFFRON
Crocus sativus

Illustration Artischocke

ARTICHOKE LEAVES
Cynarae Folium

Illustration Ginsengwurzel

GINSENG ROOT
Ginseng radix


“The tasting was a real pleasure. So good that I'm thinking about whether I would like to have something so sensual and delicious at home. And that as an absolute occasional drinker. I’m absolutely thrilled.”

Richard C