Dry Ginseng Gin mit Verpackung
Dry Ginseng in groß und klein
Dr Jaglas Ginseng Gin 6x 50 ml
Dr Jaglas Ginseng Gin Verpackung Offen
Ginseng Gin im Glas
Dr Jaglas Dry Ginseng Gin - mit Geschenkkbox
Dry ginseng gin
Dry ginseng gin

Dry ginseng gin

navy gin, 50% vol

• 7 times distilled wheat alcohol
• sugar free
• high herbal note as the distilled form of Golfer's ginseng elixir

options
Quantity
ab Sale price129,95 €
162,44 € /l
Tax included. Shipping calculated at checkout
→ 2-3 Tage Lieferzeit (Express möglich)
→ Versandkostenfrei ab 100 €
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Pure enjoyment. Tonic not a must.


Arzneibuchqualität
Siegel Geschenk

character

Full-bodied bouquet and balanced body based on ginseng root .

DR. JAGLAS Ginseng Gin is a handmade juniper berry spirit that contains no sugar at all. It is based on the original juniper berry recipe for Spiritus Juniperi from the German Pharmacopoeia of 1872 and the distilled form of the herbal bitter Dr. Jaglas Ginseng Elixir that is already on the market.

Fresh juniper berries and earthy ginseng roots combine as opposing components in a fine symbiosis that complement each other perfectly. Together with other regional herbs, roots and barks, a distinctive variety of flavors has been created that unfolds on every taste bud even when consumed pure.

Complemented by selected bitter herbs , barks and roots such as valerian, lavender, ginger, gentian, saffron, nutmeg, cinchona bark, galangal rhizome, citronella, bitter orange peel, centaury, camphor, ginger root, angelica root, cardamom, cloves, cinnamon bark and juniper berries.

tradition

The Amaro Ginseng Elixir was distilled for Dr. Jaglas Dry GIN-seng Gin . A handmade juniper berry spirit that contains no added sugar at all.

With its 50% vol it is one of the Navy Gins .

What is special is the use of 5-fold distilled wheat alcohol, in which fresh juniper berries and earthy ginseng roots complement each other in a fine symbiosis.

Recipes

Pure or with tonic

Signature Drink Elixir Negroni

  • 1 part Dry GIN-seng Gin
  • 1 part artichoke, ginseng or maca elixir
  • 1 part red vermouth
  • Tumbler, ice cubes, orange

Food Pairing

Regowert cheese, grilled vegetables, olives

The spicy taste of the ginseng gin harmonizes perfectly with the Regowert cheese, which has a rich and slightly spicy note.

The grilled vegetables bring grilled aromas and a pleasant roasted flavor that complement the dry gin and ensure a balanced flavor palette.

The salty olives add a contrasting accent and offer a refreshing counterbalance to the other flavors. Together they form an appealing flavor combination that will tantalize your senses.

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Haben Sie noch Fragen? Wir helfen gerne
Sie haben noch Fragen zu unseren Produkten? Sie erreichen uns von Montag bis Freitag unter der Nummer 030 46 99 55 60 oder jederzeit unter info@dr-jaglas.de

monastery herbs

KlosterkräuterReinheitssiegel

Artichoke (Cynara scolymus)
Our regional artichoke leaves are bitter vegetables. Her
Leaves have a subtle sweetness and are rich in bitter substances,
which is why they are particularly appreciated after a meal. 2013
the artichoke was voted medicinal plant of the year.


Illustration Enzianwurzel

GENTIAN ROOT
Radix Gentianae

Illustration Tausendgueldenkraut

MILLENNIUM HERB
Herba Centaurii

Pommeranzenschalen

Bitter orange peels
Cortex Aurantii Fructus Amarum

Zitwerwurzel

ZIDOR
Rhizoma Zedoariae

Illustration Ingwerwurzelstock

GINGER ROOT
Rhizoma Zingiberis

Illustration CHINARINDE

CHINA BARK
Cortex Chinae

Illustration Kardamomfrüchte

CARDAMOM FRUITS
Fruit Cardamomi

Illustration Galgantwurzelstock

GALANGE ROOT
Rhizoma Galangae

Illustration Zimtrinde

CINNAMON BARK
cortex cinnamon

Illustration Gewürznelken

CLOVES
Flores Caryophylli

Illustration Wacholderbeere

JUNIPER BERRY
Juniperi fruit

Illustration Campher

CAMPHOR
Cinnamomum camphora

Illustration Lavendelblüten

LAVENDER FLOWERS
Lavandulae Flos

Illustration Baldrianwurzel

VALERIAN ROOT
Valerianae Radix

Illustration Citronellagras

CITRONELLAGRAS
Cymbopogon Nardus

Illustration Angelikawurzel

ANGELICA ROOT
Angelicae Radix

Illustration Muskatnuss

NUTMEG
Myristica Fragrans

Illustration Safran

SAFFRON
Crocus sativus

Illustration Artischocke

ARTICHOKE LEAVES
Cynarae Folium

Illustration Ginsengwurzel

GINSENG ROOT
Ginseng radix


“The tasting was a real pleasure. So good that I'm thinking about whether I would like to have something so sensual and delicious at home. And that as an absolute occasional drinker. I’m absolutely thrilled.”

Richard C