Dr. Jaglas Glühweinkräuter-Elixier Geschenkset, komplett mit Dosierer und Gläsern, jetzt für 69,95€ erhältlich, statt 73,85€.
Mulled wine herbal elixir with dispenser & glasses in a bundle

Mulled wine herbal elixir with dispenser & glasses in a bundle

Spice liqueur - 28%vol with dispenser and glasses

Mulled wine herbal elixir:
• with mulled wine herbs & gingerbread spices (without wine)
• originally developed for a 3-star restaurant in Berlin
• without caramel, colorants and preservatives

Doser:
• stylish pouring (2cl = 1 shot)
• mouth-blown, natural cork
• Can be used as a cork replacement (fits other bottles)

Glasses:
• noble, high form
• stable, standardized glass
• can also be used for measuring

Quantity
ab Sale price69,95 €
139,90 € /l
Tax included.  Shipping calculated  at checkout
Not for persons under the age of 18
→ 2-3 Tage Lieferzeit (Express möglich)
→ Versandkostenfrei ab 100 €
gift card
card
We would be happy to write your personal greetings on a gift card and enclose it in the package.
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Haben Sie noch Fragen? Wir helfen gerne
Sie haben noch Fragen zu unseren Produkten? Sie erreichen uns von Montag bis Freitag unter der Nummer 030 46 99 55 60 oder jederzeit unter info@dr-jaglas.de

Enjoyment and style at a special price


Arzneibuchqualität
Siegel Geschenk

Mulled wine herbal elixir

character

This high-proof spice liqueur is made from classic mulled wine herbs, gingerbread spices and winter herbs – such as bitter orange peel, cloves, cardamom, star anise, walnut shells, orange peel, cinnamon bark, red grapes, anise, coriander, liquorice root and vanilla pods.

tradition

This Christmas spice liqueur was originally developed exclusively for a 3-star restaurant in Berlin and captures the happy mood of the winter months.

Recipes

  • Pure: heated or at 21° Celsius
  • As an aperitif in Cremant “Christmas Royal” or with tonic “Glüh&Tonic”
  • On ice cream, chocolate, fruit dessert
  • in hot cocoa (flavour: liquid gingerbread printen)
  • In red cabbage with goose

    Signature Drink

    pure - heated

    Food Pairing

    Chevre Noir cheese, red cabbage, gingerbread, drinking chocolate

    The spicy and warming character of the elixir goes perfectly with the Chèvre Noir cheese, which has a strong and slightly peppery note. This creates a harmonious balance between the two flavors.

    The red cabbage adds a slightly sweet and sour note that highlights the winter spices in the elixir and creates a festive atmosphere.

    Gingerbread adds an extra dimension to the combination with its spicy flavors that blend seamlessly with the spices of the elixir.

    The drinking chocolate completes the taste experience by providing a delicious, creamy sweetness that perfectly balances the warm and spicy notes of the mulled wine herbal elixir .



    Tasting glasses

    character

    For pure enjoyment, we recommend a quantity of 20 ml (= 2 cl). This corresponds to the dosage of our elixir dispenser .

    tradition

    The small beaker used by pharmacists and alchemists is part of Dr. Jaglas's heritage. Our beakers are produced by a glassworks specifically for tasting our elixirs.

    Recipes

    Then slowly roll the elixirs around in the front of your mouth – like you would at a wine tasting. This way, all of your taste buds are moistened and the aromas can unfold in all their facets.




    Doser

    tradition

    Gift tip (and insider tip at the same time), because it also fits on other bottles.

    character

    The dispenser holds exactly 2cl (=1 shot) and also allows for clean pouring. Can be used as a stylish cork replacement and is dishwasher safe.

    Recipes

    2cl for a shot glass and 4cl for long drinks.

    Support icon mobile
    Haben Sie noch Fragen? Wir helfen gerne
    Sie haben noch Fragen zu unseren Produkten? Sie erreichen uns von Montag bis Freitag unter der Nummer 030 46 99 55 60 oder jederzeit unter info@dr-jaglas.de

    monastery herbs

    KlosterkräuterReinheitssiegel

    Artichoke (Cynara scolymus)
    Our regional artichoke leaves are bitter vegetables. Her
    Leaves have a subtle sweetness and are rich in bitter substances,
    which is why they are particularly appreciated after a meal. 2013
    the artichoke was voted medicinal plant of the year.


    Illustration Enzianwurzel
    GENTIAN ROOT

    Radix Gentianae

    Illustration Tausendgueldenkraut
    MILLENNIUM HERB

    Herba Centaurii

    Pommeranzenschalen
    BITTER ORANGE PEELS

    Cortex Aurantii Fructus Amarum

    Zitwerwurzel
    ZIDOR

    Rhizoma Zedoariae

    Illustration Ingwerwurzelstock
    GINGER ROOT

    Rhizoma Zingiberis

    Illustration CHINARINDE
    CHINA BARK

    Cortex Chinae

    Illustration Kardamomfrüchte
    CARDAMOM FRUITS

    Fruit Cardamomi

    Illustration Galgantwurzelstock
    GALANGE ROOT

    Rhizoma Galangae

    Illustration Zimtrinde
    CINNAMON BARK

    cortex cinnamon

    Illustration Gewürznelken
    CLOVES

    Flores Caryophylli

    Illustration Wacholderbeere
    JUNIPER BERRY

    Juniperi fruit

    Illustration Campher
    CAMPHOR

    Cinnamomum camphora

    Illustration Lavendelblüten
    LAVENDER FLOWERS

    Lavandulae Flos

    Illustration Baldrianwurzel
    VALERIAN ROOT

    Valerianae Radix

    Illustration Citronellagras
    CITRONELLAGRAS

    Cymbopogon Nardus

    Illustration Angelikawurzel
    ANGELICA ROOT

    Angelicae Radix

    Illustration Muskatnuss
    NUTMEG

    Myristica Fragrans

    Illustration Safran
    SAFFRON

    Crocus sativus

    Illustration Artischocke
    ARTICHOKE LEAVES

    Cynarae Folium

    Illustration Ginsengwurzel
    GINSENG ROOT

    Ginseng radix


    “The tasting was a real pleasure. So good that I'm thinking about whether I would like to have something so sensual and delicious at home. And that as an absolute occasional drinker. I’m absolutely thrilled.”

    Richard C