Mulled wine herbal elixir with dispenser & glasses in a bundle
Spice liqueur - 28%vol with dispenser and glasses
→ Versandkostenfrei ab 100 €
Enjoyment and style at a special price
Mulled wine herbal elixir
character
This high-proof spice liqueur is made from classic mulled wine herbs, gingerbread spices and winter herbs – such as bitter orange peel, cloves, cardamom, star anise, walnut shells, orange peel, cinnamon bark, red grapes, anise, coriander, liquorice root and vanilla pods.
tradition
This Christmas spice liqueur was originally developed exclusively for a 3-star restaurant in Berlin and captures the happy mood of the winter months.
Recipes
- Pure: heated or at 21° Celsius
- As an aperitif in Cremant “Christmas Royal” or with tonic “Glüh&Tonic”
- On ice cream, chocolate, fruit dessert
- in hot cocoa (flavour: liquid gingerbread printen)
- In red cabbage with goose
Signature Drink
pure - heated
Food Pairing
Chevre Noir cheese, red cabbage, gingerbread, drinking chocolate
The spicy and warming character of the elixir goes perfectly with the Chèvre Noir cheese, which has a strong and slightly peppery note. This creates a harmonious balance between the two flavors.
The red cabbage adds a slightly sweet and sour note that highlights the winter spices in the elixir and creates a festive atmosphere.
Gingerbread adds an extra dimension to the combination with its spicy flavors that blend seamlessly with the spices of the elixir.
The drinking chocolate completes the taste experience by providing a delicious, creamy sweetness that perfectly balances the warm and spicy notes of the mulled wine herbal elixir .
Tasting glasses
character
For pure enjoyment, we recommend a quantity of 20 ml (= 2 cl). This corresponds to the dosage of our elixir dispenser .
tradition
The small beaker used by pharmacists and alchemists is part of Dr. Jaglas's heritage. Our beakers are produced by a glassworks specifically for tasting our elixirs.
Recipes
Then slowly roll the elixirs around in the front of your mouth – like you would at a wine tasting. This way, all of your taste buds are moistened and the aromas can unfold in all their facets.
Doser
tradition
Gift tip (and insider tip at the same time), because it also fits on other bottles.
character
The dispenser holds exactly 2cl (=1 shot) and also allows for clean pouring. Can be used as a stylish cork replacement and is dishwasher safe.
Recipes
2cl for a shot glass and 4cl for long drinks.
monastery herbs
Artichoke (Cynara scolymus)
Our regional artichoke leaves are bitter vegetables. Her
Leaves have a subtle sweetness and are rich in bitter substances,
which is why they are particularly appreciated after a meal. 2013
the artichoke was voted medicinal plant of the year.
GENTIAN ROOT
Radix Gentianae
MILLENNIUM HERB
Herba Centaurii
Bitter orange peels
Cortex Aurantii Fructus Amarum
ZIDOR
Rhizoma Zedoariae
GINGER ROOT
Rhizoma Zingiberis
CHINA BARK
Cortex Chinae
CARDAMOM FRUITS
Fruit Cardamomi
GALANGE ROOT
Rhizoma Galangae
CINNAMON BARK
cortex cinnamon
CLOVES
Flores Caryophylli
JUNIPER BERRY
Juniperi fruit
CAMPHOR
Cinnamomum camphora
LAVENDER FLOWERS
Lavandulae Flos
VALERIAN ROOT
Valerianae Radix
CITRONELLAGRAS
Cymbopogon Nardus
ANGELICA ROOT
Angelicae Radix
NUTMEG
Myristica Fragrans
SAFFRON
Crocus sativus
ARTICHOKE LEAVES
Cynarae Folium
GINSENG ROOT
Ginseng radix
★ ★ ★ ★ ★“The tasting was a real pleasure. So good that I'm thinking about whether I would like to have something so sensual and delicious at home. And that as an absolute occasional drinker. I’m absolutely thrilled.”