

Mulled wine herbal elixir set 6 x 50 ml
→ Versandkostenfrei ab 100 €


Limited Christmas Edition
LIMITED ELIXIR EDITION
900 BOTTLES
Characters:
A Christmas spice liqueur made from classic mulled wine herbs such as bitter orange peel, cloves, cardamom, star anise, vanilla sticks, orange peel, walnut shells, red grapes, aniseed, coriander, licorice root and cinnamon bark.
Tradition:
The mulled wine herbal elixir is a hand-picked, winter specialty for Dr. Jaglas family & friends. This particularly elaborate elixir is complex to produce and can look back on careful storage and maturation. After the secret success in the wine bar of a gourmet temple in Berlin last season, we are offering our customers a few bottles from the strictly limited Elixir Edition 'Dr. Jaglas mulled wine herbs elixir' also available online.
Recipere:
- As an aperitif in champagne (20 ml)
- On ice cream, chocolate, fruit dessert
- In the red cabbage with the goose
- Pure: heated or at 21° Celsius

monastery herbs


Artichoke (Cynara scolymus)
Our regional artichoke leaves are bitter vegetables. Her
Leaves have a subtle sweetness and are rich in bitter substances,
which is why they are particularly appreciated after a meal. 2013
the artichoke was voted medicinal plant of the year.

GENTIAN ROOT
Radix Gentianae

MILLENNIUM HERB
Herba Centaurii

Bitter orange peels
Cortex Aurantii Fructus Amarum

ZIDOR
Rhizoma Zedoariae

GINGER ROOT
Rhizoma Zingiberis

CHINA BARK
Cortex Chinae

CARDAMOM FRUITS
Fruit Cardamomi

GALANGE ROOT
Rhizoma Galangae

CINNAMON BARK
cortex cinnamon

CLOVES
Flores Caryophylli

JUNIPER BERRY
Juniperi fruit

CAMPHOR
Cinnamomum camphora

LAVENDER FLOWERS
Lavandulae Flos

VALERIAN ROOT
Valerianae Radix

CITRONELLAGRAS
Cymbopogon Nardus

ANGELICA ROOT
Angelicae Radix

NUTMEG
Myristica Fragrans

SAFFRON
Crocus sativus

ARTICHOKE LEAVES
Cynarae Folium

GINSENG ROOT
Ginseng radix
★ ★ ★ ★ ★“The tasting was a real pleasure. So good that I'm thinking about whether I would like to have something so sensual and delicious at home. And that as an absolute occasional drinker. I’m absolutely thrilled.”