Das „Vorteils-Set“ verdeutlicht die Ersparnis beim exquisiten dr-jaglas Golfers Ginseng-Elixier mit Dosierer & Gläsern im Bundle von 72,95€ statt 76,85€.
Dr Jaglas Golfers Ginseng Elixier platziert am Rande des Golfplatzes

Golfers Ginseng Elixir with Doser & Glasses in Bundle

Premium herbal bitters - 35%vol with dispenser and glasses

Golfer’s Ginseng Elixir:
• Monastery pharmacy recipe with > 30 bitter herbs, roots and flowers
• Digestif (“bittersweet”) with a long finish
• without caramel, colorants and preservatives

Doser:
• stylish pouring (2cl = 1 shot)
• mouth-blown, natural cork
• Can be used as a cork replacement (fits other bottles)

Glasses:
• noble, high form
• stable, standardized glass
• can also be used for measuring

Quantity
ab Sale price72,95 €
145,90 € /l
Tax included.  Shipping calculated  at checkout
Not for persons under the age of 18
→ 2-3 Tage Lieferzeit (Express möglich)
Versandkostenfrei ab 100 €
→ Grußkarte & Grußworte im Warenkorb ergänzen
Ihre Grußworte
Dr. Jaglas Gift Card
Gerne schreiben wir Ihre persönlichen Grußworte auf eine Geschenkkarte und legen sie dem Päckchen bei.

Sobald Ihr Artikel im Warenkorb liegt, können Sie im nächsten Schritt Grußkarte und Grußworte ergänzen.

Enjoyment and style at a special price


Arzneibuchqualität
Siegel Geschenk

Golfer's Ginseng Elixir

character

Full-bodied bouquet and balanced body based on ginseng root .

Complemented by selected bitter herbs, barks and roots such as valerian, lavender, ginger, gentian, saffron, nutmeg, cinchona bark, galangal rhizome, citronella, bitter orange peel, centaury, camphor, ginger root, angelica root, cardamom, cloves, cinnamon bark and juniper berries.

tradition

For decades, the Jagla family of pharmacists has used a medieval monastery recipe, traditional herbal knowledge and old pharmacopoeia knowledge to manufacture herbal bitters with 35% vol.

The Jaglas family still macerate the heart of their bitter elixirs by hand from selected bitter herbs , fine spices and essential oils.

Recipes

Dr. Jagla's bitter elixirs are enjoyed neat (2 cl) or with ice cubes.

The characteristic nuances of the certified herbs can thus develop their scents and essential oils at the finest level. The rolling, the slow moistening of the palate and taste buds - like a wine tasting - allows you to immerse yourself in a new taste experience.

The particularly balanced finish rounds off the ginseng elixir .

Signature Drink Ginseng Tonic

  • 40 ml Ginseng Elixir
  • 160 ml tonic water or ginger ale
  • Tumbler, ice cubes, lime

Food Pairing

Roquefort cheese, seafood, dark chocolate

The powerful notes of the ginseng gin go wonderfully with the intense taste of the Roquefort cheese. The salty spiciness of the cheese complements the herbal aromas of the gin and creates a balanced taste experience.

The seafood brings a refreshing sea breeze that accentuates the subtle citrus and herbal tones of the ginseng gin.

The dark chocolate offers a sweet, slightly tart note that underlines the spicy and fruity elements of the gin.


Tasting glasses

character

For pure enjoyment, we recommend a quantity of 20 ml (= 2 cl). This corresponds to the dosage of our elixir dispenser .

tradition

The small beaker used by pharmacists and alchemists is part of Dr. Jaglas's heritage. Our beakers are produced by a glassworks specifically for tasting our elixirs.

Recipes

Then slowly roll the elixirs around in the front of your mouth – like you would at a wine tasting. This way, all of your taste buds are moistened and the aromas can unfold in all their facets.




Doser

tradition

Gift tip (and insider tip at the same time), because it also fits on other bottles.

character

The dispenser holds exactly 2cl (=1 shot) and also allows for clean pouring. Can be used as a stylish cork replacement and is dishwasher safe.

Recipes

2cl for a shot glass and 4cl for long drinks.

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Haben Sie noch Fragen? Wir helfen gerne
Sie haben noch Fragen zu unseren Produkten? Sie erreichen uns von Montag bis Freitag unter der Nummer 030 46 99 55 60 oder jederzeit unter info@dr-jaglas.de

Klosterkräuter

KlosterkräuterReinheitssiegel

Artischocke (Cynara Scolymus)
Unsere regionalen Artischockenblätter zählen zum Bittergemüse. Ihre
Blätter besitzen eine dezente Süße und sind reich an Bitterstoffen.


Illustration Enzianwurzel
ENZIANWURZEL

Radix Gentianae

Illustration Tausendgueldenkraut
TAUSENDGÜLDENKRAUT

Herba Centaurii

Pommeranzenschalen
POMERANZENSCHALEN

Cortex Aurantii Fructus Amarum

Zitwerwurzel
ZITWERWURZEL

Rhizoma Zedoariae

Illustration Ingwerwurzelstock
INGWERWURZELSTOCK

Rhizoma Zingiberis

Illustration CHINARINDE
CHINARINDE

Cortex Chinae

Illustration Kardamomfrüchte
KARDAMOMFRÜCHTE

Fructus Cardamomi

Illustration Galgantwurzelstock
GALGANTWURZELSTOCK

Rhizoma Galangae

Illustration Zimtrinde
ZIMTRINDE

Cortex Cinnamomi

Illustration Gewürznelken
GEWÜRZNELKEN

Flores Caryophylli

Illustration Wacholderbeere
WACHOLDERBEERE

Juniperi Fructus

Illustration Campher
CAMPHER

Cinnamomum Camphora

Illustration Lavendelblüten
LAVENDELBLÜTEN

Lavandulae Flos

Illustration Baldrianwurzel
BALDRIANWURZEL

Valerianae Radix

Illustration Citronellagras
CITRONELLAGRAS

Cymbopogon Nardus

Illustration Angelikawurzel
ANGELIKAWURZEL

Angelicae Radix

Illustration Muskatnuss
MUSKATNUSS

Myristica Fragrans

Illustration Safran
SAFRAN

Crocus Sativus

Illustration Artischocke
ARTISCHOCKENBLÄTTER

Cynarae Folium

Illustration Ginsengwurzel
GINSENGWURZEL

Ginseng Radix


„Die Kostprobe war ein wirklicher Genuss. So gut, dass ich überlege, ob ich so etwas Sinnliches und Köstliches nicht auch selber Zuhause haben möchte. Und das als absoluter Gelegenheitstrinker. Bin absolut begeistert.“

Richard C.