Golfers Ginseng Elixir with Doser & Glasses in Bundle

Golfers Ginseng Elixir with Doser & Glasses in Bundle

Premium herbal bitters - 35%vol with dispenser and glasses

Golfer’s Ginseng Elixir:
• Monastery pharmacy recipe with > 30 bitter herbs, roots and flowers
• Digestif (“bittersweet”) with a long finish
• without caramel, colorants and preservatives

Doser:
• stylish pouring (2cl = 1 shot)
• mouth-blown, natural cork
• Can be used as a cork replacement (fits other bottles)

Glasses:
• noble, high form
• stable, standardized glass
• can also be used for measuring

Quantity
ab Sale price72,95 €
145,90 € /l
Tax included. Shipping calculated at checkout
→ 2-3 Tage Lieferzeit (Express möglich)
→ Versandkostenfrei ab 100 €
gift card
card
We would be happy to write your personal greetings on a gift card and enclose it in the package.
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Haben Sie noch Fragen? Wir helfen gerne
Sie haben noch Fragen zu unseren Produkten? Sie erreichen uns von Montag bis Freitag unter der Nummer 030 46 99 55 60 oder jederzeit unter info@dr-jaglas.de

Enjoyment and style at a special price


Arzneibuchqualität
Siegel Geschenk

Golfer's Ginseng Elixir

character

Full-bodied bouquet and balanced body based on ginseng root .

Complemented by selected bitter herbs, barks and roots such as valerian, lavender, ginger, gentian, saffron, nutmeg, cinchona bark, galangal rhizome, citronella, bitter orange peel, centaury, camphor, ginger root, angelica root, cardamom, cloves, cinnamon bark and juniper berries.

tradition

For decades, the Jagla family of pharmacists has used a medieval monastery recipe, traditional herbal knowledge and old pharmacopoeia knowledge to manufacture herbal bitters with 35% vol.

The Jaglas family still macerate the heart of their bitter elixirs by hand from selected bitter herbs , fine spices and essential oils.

Recipes

Dr. Jagla's bitter elixirs are enjoyed neat (2 cl) or with ice cubes.

The characteristic nuances of the certified herbs can thus develop their scents and essential oils at the finest level. The rolling, the slow moistening of the palate and taste buds - like a wine tasting - allows you to immerse yourself in a new taste experience.

The particularly balanced finish rounds off the ginseng elixir .

Signature Drink Ginseng Tonic

  • 40 ml Ginseng Elixir
  • 160 ml tonic water or ginger ale
  • Tumbler, ice cubes, lime

Food Pairing

Roquefort cheese, seafood, dark chocolate

The powerful notes of the ginseng gin go wonderfully with the intense taste of the Roquefort cheese. The salty spiciness of the cheese complements the herbal aromas of the gin and creates a balanced taste experience.

The seafood brings a refreshing sea breeze that accentuates the subtle citrus and herbal tones of the ginseng gin.

The dark chocolate offers a sweet, slightly tart note that underlines the spicy and fruity elements of the gin.


Tasting glasses

character

For pure enjoyment, we recommend a quantity of 20 ml (= 2 cl). This corresponds to the dosage of our elixir dispenser .

tradition

The small beaker used by pharmacists and alchemists is part of Dr. Jaglas's heritage. Our beakers are produced by a glassworks specifically for tasting our elixirs.

Recipes

Then slowly roll the elixirs around in the front of your mouth – like you would at a wine tasting. This way, all of your taste buds are moistened and the aromas can unfold in all their facets.




Doser

tradition

Gift tip (and insider tip at the same time), because it also fits on other bottles.

character

The dispenser holds exactly 2cl (=1 shot) and also allows for clean pouring. Can be used as a stylish cork replacement and is dishwasher safe.

Recipes

2cl for a shot glass and 4cl for long drinks.

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Haben Sie noch Fragen? Wir helfen gerne
Sie haben noch Fragen zu unseren Produkten? Sie erreichen uns von Montag bis Freitag unter der Nummer 030 46 99 55 60 oder jederzeit unter info@dr-jaglas.de

monastery herbs

KlosterkräuterReinheitssiegel

Artichoke (Cynara scolymus)
Our regional artichoke leaves are bitter vegetables. Her
Leaves have a subtle sweetness and are rich in bitter substances,
which is why they are particularly appreciated after a meal. 2013
the artichoke was voted medicinal plant of the year.


Illustration Enzianwurzel

GENTIAN ROOT
Radix Gentianae

Illustration Tausendgueldenkraut

MILLENNIUM HERB
Herba Centaurii

Pommeranzenschalen

Bitter orange peels
Cortex Aurantii Fructus Amarum

Zitwerwurzel

ZIDOR
Rhizoma Zedoariae

Illustration Ingwerwurzelstock

GINGER ROOT
Rhizoma Zingiberis

Illustration CHINARINDE

CHINA BARK
Cortex Chinae

Illustration Kardamomfrüchte

CARDAMOM FRUITS
Fruit Cardamomi

Illustration Galgantwurzelstock

GALANGE ROOT
Rhizoma Galangae

Illustration Zimtrinde

CINNAMON BARK
cortex cinnamon

Illustration Gewürznelken

CLOVES
Flores Caryophylli

Illustration Wacholderbeere

JUNIPER BERRY
Juniperi fruit

Illustration Campher

CAMPHOR
Cinnamomum camphora

Illustration Lavendelblüten

LAVENDER FLOWERS
Lavandulae Flos

Illustration Baldrianwurzel

VALERIAN ROOT
Valerianae Radix

Illustration Citronellagras

CITRONELLAGRAS
Cymbopogon Nardus

Illustration Angelikawurzel

ANGELICA ROOT
Angelicae Radix

Illustration Muskatnuss

NUTMEG
Myristica Fragrans

Illustration Safran

SAFFRON
Crocus sativus

Illustration Artischocke

ARTICHOKE LEAVES
Cynarae Folium

Illustration Ginsengwurzel

GINSENG ROOT
Ginseng radix


“The tasting was a real pleasure. So good that I'm thinking about whether I would like to have something so sensual and delicious at home. And that as an absolute occasional drinker. I’m absolutely thrilled.”

Richard C