Das „Vorteils-Set“ verdeutlicht die Ersparnis beim exquisiten dr-jaglas Golfers Ginseng-Elixier mit Dosierer & Gläsern im Bundle von 72,95€ statt 76,85€.
Dr Jaglas Golfers Ginseng Elixier platziert am Rande des Golfplatzes

Golfers Ginseng Elixir with Doser & Glasses in Bundle

Premium herbal bitters - 35%vol with dispenser and glasses

Golfer’s Ginseng Elixir:
• Monastery pharmacy recipe with > 30 bitter herbs, roots and flowers
• Digestif (“bittersweet”) with a long finish
• without caramel, colorants and preservatives

Doser:
• stylish pouring (2cl = 1 shot)
• mouth-blown, natural cork
• Can be used as a cork replacement (fits other bottles)

Glasses:
• noble, high form
• stable, standardized glass
• can also be used for measuring

Quantity
ab Sale price72,95 €
145,90 € /l
Tax included.  Shipping calculated  at checkout
Not for persons under the age of 18
→ 2-3 Tage Lieferzeit (Express möglich)
→ Versandkostenfrei ab 100 €
gift card
card
We would be happy to write your personal greetings on a gift card and enclose it in the package.
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Sie haben noch Fragen zu unseren Produkten? Sie erreichen uns von Montag bis Freitag unter der Nummer 030 46 99 55 60 oder jederzeit unter info@dr-jaglas.de

Enjoyment and style at a special price


Arzneibuchqualität
Siegel Geschenk

Golfer's Ginseng Elixir

character

Full-bodied bouquet and balanced body based on ginseng root .

Complemented by selected bitter herbs, barks and roots such as valerian, lavender, ginger, gentian, saffron, nutmeg, cinchona bark, galangal rhizome, citronella, bitter orange peel, centaury, camphor, ginger root, angelica root, cardamom, cloves, cinnamon bark and juniper berries.

tradition

For decades, the Jagla family of pharmacists has used a medieval monastery recipe, traditional herbal knowledge and old pharmacopoeia knowledge to manufacture herbal bitters with 35% vol.

The Jaglas family still macerate the heart of their bitter elixirs by hand from selected bitter herbs , fine spices and essential oils.

Recipes

Dr. Jagla's bitter elixirs are enjoyed neat (2 cl) or with ice cubes.

The characteristic nuances of the certified herbs can thus develop their scents and essential oils at the finest level. The rolling, the slow moistening of the palate and taste buds - like a wine tasting - allows you to immerse yourself in a new taste experience.

The particularly balanced finish rounds off the ginseng elixir .

Signature Drink Ginseng Tonic

  • 40 ml Ginseng Elixir
  • 160 ml tonic water or ginger ale
  • Tumbler, ice cubes, lime

Food Pairing

Roquefort cheese, seafood, dark chocolate

The powerful notes of the ginseng gin go wonderfully with the intense taste of the Roquefort cheese. The salty spiciness of the cheese complements the herbal aromas of the gin and creates a balanced taste experience.

The seafood brings a refreshing sea breeze that accentuates the subtle citrus and herbal tones of the ginseng gin.

The dark chocolate offers a sweet, slightly tart note that underlines the spicy and fruity elements of the gin.


Tasting glasses

character

For pure enjoyment, we recommend a quantity of 20 ml (= 2 cl). This corresponds to the dosage of our elixir dispenser .

tradition

The small beaker used by pharmacists and alchemists is part of Dr. Jaglas's heritage. Our beakers are produced by a glassworks specifically for tasting our elixirs.

Recipes

Then slowly roll the elixirs around in the front of your mouth – like you would at a wine tasting. This way, all of your taste buds are moistened and the aromas can unfold in all their facets.




Doser

tradition

Gift tip (and insider tip at the same time), because it also fits on other bottles.

character

The dispenser holds exactly 2cl (=1 shot) and also allows for clean pouring. Can be used as a stylish cork replacement and is dishwasher safe.

Recipes

2cl for a shot glass and 4cl for long drinks.

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Haben Sie noch Fragen? Wir helfen gerne
Sie haben noch Fragen zu unseren Produkten? Sie erreichen uns von Montag bis Freitag unter der Nummer 030 46 99 55 60 oder jederzeit unter info@dr-jaglas.de

monastery herbs

KlosterkräuterReinheitssiegel

Artichoke (Cynara scolymus)
Our regional artichoke leaves are bitter vegetables. Her
Leaves have a subtle sweetness and are rich in bitter substances,
which is why they are particularly appreciated after a meal. 2013
the artichoke was voted medicinal plant of the year.


Illustration Enzianwurzel
GENTIAN ROOT

Radix Gentianae

Illustration Tausendgueldenkraut
MILLENNIUM HERB

Herba Centaurii

Pommeranzenschalen
BITTER ORANGE PEELS

Cortex Aurantii Fructus Amarum

Zitwerwurzel
ZIDOR

Rhizoma Zedoariae

Illustration Ingwerwurzelstock
GINGER ROOT

Rhizoma Zingiberis

Illustration CHINARINDE
CHINA BARK

Cortex Chinae

Illustration Kardamomfrüchte
CARDAMOM FRUITS

Fruit Cardamomi

Illustration Galgantwurzelstock
GALANGE ROOT

Rhizoma Galangae

Illustration Zimtrinde
CINNAMON BARK

cortex cinnamon

Illustration Gewürznelken
CLOVES

Flores Caryophylli

Illustration Wacholderbeere
JUNIPER BERRY

Juniperi fruit

Illustration Campher
CAMPHOR

Cinnamomum camphora

Illustration Lavendelblüten
LAVENDER FLOWERS

Lavandulae Flos

Illustration Baldrianwurzel
VALERIAN ROOT

Valerianae Radix

Illustration Citronellagras
CITRONELLAGRAS

Cymbopogon Nardus

Illustration Angelikawurzel
ANGELICA ROOT

Angelicae Radix

Illustration Muskatnuss
NUTMEG

Myristica Fragrans

Illustration Safran
SAFFRON

Crocus sativus

Illustration Artischocke
ARTICHOKE LEAVES

Cynarae Folium

Illustration Ginsengwurzel
GINSENG ROOT

Ginseng radix


“The tasting was a real pleasure. So good that I'm thinking about whether I would like to have something so sensual and delicious at home. And that as an absolute occasional drinker. I’m absolutely thrilled.”

Richard C