

Golfers Ginseng Elixir Set 6 x 50 ml
Herbal bitters 35%vol, 6 x 0.05l
→ Versandkostenfrei ab 100 €


The probability of stimulating all taste buds: Absolutely high proof.
Tradition:
For decades, the pharmacist family Jagla has been using a medieval monastery recipe, traditional herbalism and old pharmacopeia knowledge to manufacture herbal bitters with 35% vol. From selected bitter herbs, fine spices and essential oils, the Jaglas macerate - still by hand - the heart of the bitter elixirs.
Character:
Full-bodied bouquet and balanced body based on ginseng root. Supplemented by exquisite bitter herbs, bark and roots such as valerian, lavender, ginger, gentian, saffron, nutmeg, cinchona bark, galangal, citronella, bitter orange peel, centaury, camphor, zedoary, angelica root, cardamom, cloves, cinnamon bark and juniper berries.
Recipere:
dr Jaglas bitter elixirs are enjoyed neat (2 cl) or with ice cubes. The characteristic nuances of the certified herbs can thus unfold their scents and essential oils at the finest level. The rolling, the slow wetting of the palate and taste buds - like a wine tasting - allows you to immerse yourself in a new taste experience. The particularly balanced finish rounds off the ginseng elixir.
Signature drink:
"ginseng tonic"
40 ml Ginseng Elixir
160 ml tonic water or ginger ale
Tumbler, ice cubes, lime
Food Pairing:
Roquefort Cheese, Seafood, Dark Chocolate

monastery herbs


Artichoke (Cynara scolymus)
Our regional artichoke leaves are bitter vegetables. Her
Leaves have a subtle sweetness and are rich in bitter substances,
which is why they are particularly appreciated after a meal. 2013
the artichoke was voted medicinal plant of the year.

GENTIAN ROOT
Radix Gentianae

MILLENNIUM HERB
Herba Centaurii

Bitter orange peels
Cortex Aurantii Fructus Amarum

ZIDOR
Rhizoma Zedoariae

GINGER ROOT
Rhizoma Zingiberis

CHINA BARK
Cortex Chinae

CARDAMOM FRUITS
Fruit Cardamomi

GALANGE ROOT
Rhizoma Galangae

CINNAMON BARK
cortex cinnamon

CLOVES
Flores Caryophylli

JUNIPER BERRY
Juniperi fruit

CAMPHOR
Cinnamomum camphora

LAVENDER FLOWERS
Lavandulae Flos

VALERIAN ROOT
Valerianae Radix

CITRONELLAGRAS
Cymbopogon Nardus

ANGELICA ROOT
Angelicae Radix

NUTMEG
Myristica Fragrans

SAFFRON
Crocus sativus

ARTICHOKE LEAVES
Cynarae Folium

GINSENG ROOT
Ginseng radix
★ ★ ★ ★ ★“The tasting was a real pleasure. So good that I'm thinking about whether I would like to have something so sensual and delicious at home. And that as an absolute occasional drinker. I’m absolutely thrilled.”