Tart Hibiscus - San Aperitivo

character

The tart hibiscus puts a smile on the face of all non-alcoholic aperitif lovers. As an alcohol-free alternative to Aperol, Dr. Jaglas' Herber Hibiskus charmingly complements moments with a cool summer drink.

The sweet tartness of the hibiscus flowers is rounded off with rosemary, bitter orange, vanilla and elderberries. The non-alcoholic Aperol can be perfectly served with tonic and lime as a hibiscus spritz.

Convincingly fresh, without azo dyes, in its vegan and gluten-free form.

Edition Am Tacheles

The non-alcoholic aperitif was originally developed specifically for the Am Tacheles district of Berlin. The residential building “Vert” was designed by the architects Herzog & de Meuron. Further information about “AM TACHELES” can be found here!

Recipere

This non-alcoholic aperitif impresses with its hearty hibiscus flavor and a subtle orange note. Pharmacists highly recommend it.

It can be enjoyed in many ways: as a refreshing hibiscus spritz with tonic water or non-alcoholic sparkling wine. Serve it in a wine glass or tumbler, garnished with rosemary or fresh berries, for a truly indulgent experience.

Signature Drink Hibiscus Spritz

• 40 ml Herbal Hibiscus
• 160 ml tonic water
• 1/2 lime or verjuice
• Wine glass, ice cubes, rosemary

Food Pairing Herbal Hibiscus

Mild goat cheese, nuts, chocolate

These food pairings are perfect for the alcohol-free Aperol from Dr. Jaglas , as they offer a harmonious balance between salty and sweet flavors. The mild goat cheese complements the fruity freshness of the aperitif, while nuts add a crunchy texture and nutty nuances.

The chocolate provides a sweet, tempting note that complements the flavor profile of the aperitif wonderfully and rounds off the enjoyment experience.