Maca Ginseng Elixir with Doser & Glasses in Bundle

Maca Ginseng Elixir

Character

The Maca Ginseng Elixir is powerful and finely balanced on the tongue. Its note is bitter-sweet and lies in the middle of these taste dimensions. The long finish is underlined by a nutty nuance.

After several weeks of maturation , maca and ginseng roots , selected tinctures and essences, including gentian, cinchona bark, ginger rhizome, cardamom, ginger root, cloves, bitter orange peel, juniper berries, centaury, cinnamon bark, galangal rhizome, camphor, lavender, valerian, citronella, angelica root and a hint of saffron have combined to form the balanced heart of the elixir.

The origin, purity and content (e.g. bitter substances, essential oils) of all herbs are precisely defined here. The standardized high demands on the roots, bark and flowers that are gently macerated in the pharmacy are even certified according to German Pharmacopoeia quality .

tradition

The Maca Ginseng Elixir was developed as a special edition for DIE ZEIT, where it was distributed exclusively for several weeks.

This handmade Amaro with 35% vol is the further development of the Ginseng Elixir , which has been expanded to include the nutty Maca roots. Maca roots are also known as Peru Ginseng and are native to the upper elevations of the Peruvian Andes. Due to the extreme climatic conditions, they have become robust roots with high resistance over the centuries. They have always been used both as food and as a medicinal plant.

The lettering on the gift packaging “Ad Multos Annos” (To many years) underlines the special nature of both roots (Maca & Ginseng).

Recipes

It is suitable neat (as a digestif ), with a few ice cubes (as an aperitif ) or as a base for drinks, e.g. with tonic or instead of Campari in a Negroni.

It is important to slowly “roll” - as in a wine tasting - in the front area of ​​the mouth.

Signature Drink Maca Tonic

• 40 ml Maca Ginseng Elixir
• 160 ml tonic water or ginger ale
• Tumbler, ice cubes, lime

Food Pairing

Allgäu country cheese, nut chocolate, espresso

The creamy Allgäu country cheese offers a mild yet spicy note that harmonizes wonderfully with the earthy aromas of the elixir.

The nut chocolate brings a delicious combination of sweetness and crunchiness that highlights the subtle nuances of the ginseng elixir.

A strong espresso completes the taste journey by highlighting the invigorating properties of the ginseng and creating a satisfying balance between flavors and pleasure. Together, these elements create a delicious treat that takes the enjoyment of the Maca Ginseng Elixir to a new level.

Tasting glasses

character

For pure enjoyment, we recommend a quantity of 20 ml (= 2 cl). This corresponds to the dosage of our elixir dispenser .

tradition

The small beaker used by pharmacists and alchemists is part of Dr. Jaglas's heritage. Our beakers are produced by a glassworks specifically for tasting our elixirs.

Recipes

Then slowly roll the elixirs around in the front of your mouth – like you would at a wine tasting. This way, all of your taste buds are moistened and the aromas can unfold in all their facets.

Doser

tradition

Gift tip (and insider tip at the same time), because it also fits on other bottles.

character

The dispenser holds exactly 2cl (=1 shot) and also allows for clean pouring. Can be used as a stylish cork replacement and is dishwasher safe.

Recipes

2cl for a shot glass and 4cl for long drinks.