Maca Ginseng Elixir
Dr Jaglas Maca Ginseng Elixier mit Geschenkbox und angerichtet im Glas
Maca Ginseng Elixir
Maca Ginseng Elixir
Dr Jaglas Maca Ginseng Elixier- angerichtet im Glas mit passendem Dosierer
Dr Jaglas Maca Ginseng Elixier angerichtet im Glas und mit Geschenkbox

Maca Ginseng Elixir

Herbal bitter 35%vol, 0.5l

• Monastery pharmacy recipe with > 30 bitter herbs, roots and blossoms
• Digestif (“bittersweet”) with a long finish
• without caramel color, coloring and preservatives

ab Sale price42,95 €
85,90 € /l
Tax included. Shipping calculated at checkout
→ 2-3 Tage Lieferzeit (Express möglich)
→ Versandkostenfrei ab 100 €
Gerne schreiben wir Ihre persönlichen Grußworte auf eine Geschenkkarte und legen sie dem Päckchen bei.
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Ad Multos Annos


The Maca Ginseng elixir is powerful and finely balanced on the tongue. Its note is bitter-sweet and lies in the middle of these taste dimensions. The long finish is underlined by a nutty nuance.

After maturing for several weeks, maca and ginseng roots , selected tinctures and essences from gentian, cinchona bark, ginger rhizome, cardamom, citrus root, cloves, bitter orange peel, juniper berries, centaury, cinnamon bark, galangal rhizome, camphor, lavender, valerian, citronella, angelica root and a Hints of saffron combine to form the balanced heart of the elixir.

The origin, purity and content (e.g. bitter substances, essential oils) of all herbs are precisely defined here. The standardized high demands on the roots, bark and flowers, which are gently macerated in the pharmacy, are even certified according to German Pharmacopoeia quality .


The Maca Ginseng Elixir was developed as a special edition for DIE ZEIT, where it was sold exclusively for a few weeks.

This handmade amaro with 35% vol is the further development of the ginseng elixir , which has been expanded to include the nutty maca roots. Maca roots are also known as Peru Ginseng and are native to the upper elevations of the Peruvian Andes. Due to the extreme climatic conditions, they became robust roots with high resistance over the centuries. They have always been used both as food and as a medicinal plant.

The lettering on the gift packaging “Ad Multos Annos” (Here’s to many years) underlines this special feature of both roots (Maca & Ginseng).


It is suitable neat (as a digestif ), with a few ice cubes (as an aperitif ) or as a base for drinks, for example with tonic or instead of Campari in a Negroni.

What is important is the slow “rolling” - like when tasting wine - in the front area of ​​the mouth.

Signature Drink Maca Tonic

  • 40 ml Maca Ginseng Elixir
  • 160 ml tonic water or ginger ale
  • Tumbler, ice cubes, lime

Food pairing

Allgäu country cheese, nut chocolate, espresso

The creamy Allgäu country cheese offers a mild yet spicy note that harmonizes wonderfully with the earthy flavors of the elixir.

The nut chocolate brings a delicious combination of sweetness and crunch that highlights the subtle nuances of the ginseng elixir.

A strong espresso completes the taste journey by highlighting the invigorating properties of ginseng and creating a satisfying balance between flavors and pleasure. Together, these elements create a delicious treat that takes the enjoyment of the Maca Ginseng elixir to a new level.

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Artischocke (Cynara Scolymus)
Unsere regionalen Artischockenblätter zählen zum Bittergemüse. Ihre
Blätter besitzen eine dezente Süße und sind reich an Bitterstoffen,
weshalb sie besonders nach dem Essen sehr geschätzt werden. 2013
wurde die Artischocke zur Arzneipflanze des Jahres gewählt.

Illustration Enzianwurzel

Radix Gentianae

Illustration Tausendgueldenkraut

Herba Centaurii


Cortex Aurantii Fructus Amarum


Rhizoma Zedoariae

Illustration Ingwerwurzelstock

Rhizoma Zingiberis

Illustration CHINARINDE

Cortex Chinae

Illustration Kardamomfrüchte

Fructus Cardamomi

Illustration Galgantwurzelstock

Rhizoma Galangae

Illustration Zimtrinde

Cortex Cinnamomi

Illustration Gewürznelken

Flores Caryophylli

Illustration Wacholderbeere

Juniperi Fructus

Illustration Campher

Cinnamomum Camphora

Illustration Lavendelblüten

Lavandulae Flos

Illustration Baldrianwurzel

Valerianae Radix

Illustration Citronellagras

Cymbopogon Nardus

Illustration Angelikawurzel

Angelicae Radix

Illustration Muskatnuss

Myristica Fragrans

Illustration Safran

Crocus Sativus

Illustration Artischocke

Cynarae Folium

Illustration Ginsengwurzel

Ginseng Radix

„Die Kostprobe war ein wirklicher Genuss. So gut, dass ich überlege, ob ich so etwas Sinnliches und Köstliches nicht auch selber Zuhause haben möchte. Und das als absoluter Gelegenheitstrinker. Bin absolut begeistert.“

Richard C.