Mixing set - 6x 50ml in a bundle

Artichoke Elixir

character

• Spicy development of bitter herbs paired with restrained sweetness on the palate

• Long lasting finish

• Natural amber coloring

The artichoke schnapps is made with carefully selected bitter herbs , roots and flowers.

Ingredients include gentian, centaury, cardamom, ginger, nutmeg, zedoary root, cinchona bark, bitter orange peel, juniper, camphor, lavender, cinnamon bark, citronella, valerian, angelica root, cloves, galangal rhizome and a touch of saffron.

tradition

The Jagla family of pharmacists has been using an old monastery recipe for many decades. They rely on traditional herbalism and old pharmacopoeia knowledge.

Their goal is to produce herbal bitters with an alcohol content of 35% vol. The Jaglas use carefully selected bitter herbs, fine spices and essential oils. The core of the bitter elixirs is still prepared by hand today.

Recipes

Dr. Jagla's bitter elixirs are enjoyed neat (2 cl) or with ice cubes.

The characteristic nuances of the certified herbs can thus develop their scents and essential oils at the finest level. The rolling, the slow moistening of the palate and taste buds - like a wine tasting - allows you to immerse yourself in a new taste experience.

The particularly balanced finish rounds off the artichoke elixir .

Signature Drink Artichoke Ale

• 40 ml artichoke elixir
• 160 ml ginger ale or tonic water
• Tumbler, ice cubes, lime

Food Pairing

Swabian cream cheese, oysters, steak, espresso

The artichoke schnapps harmonizes perfectly with a variety of food combinations.

Swabian cream cheese offers a creamy texture and mild flavors that create a balanced contrast to the hearty schnapps .

Oysters bring a salty freshness that complements the complexity of the spirit and adds a refreshing note.

A juicy steak with its robust aroma goes wonderfully with the strong and spicy note of the artichoke schnapps, creating a harmonious taste experience.

Finally, a strong espresso rounds off the flavor profile by complementing the tart-sweet nuances of the liquor and providing a full-bodied finish.

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Golfer's Ginseng Elixir

character

Full-bodied bouquet and balanced body based on ginseng root .

Complemented by selected bitter herbs, barks and roots such as valerian, lavender, ginger, gentian, saffron, nutmeg, cinchona bark, galangal rhizome, citronella, bitter orange peel, centaury, camphor, ginger root, angelica root, cardamom, cloves, cinnamon bark and juniper berries.

tradition

For decades, the Jagla family of pharmacists has used a medieval monastery recipe, traditional herbal knowledge and old pharmacopoeia knowledge to manufacture herbal bitters with 35% vol.

The Jaglas family still macerate the heart of their bitter elixirs by hand from selected bitter herbs , fine spices and essential oils.

Recipes

Dr. Jagla's bitter elixirs are enjoyed neat (2 cl) or with ice cubes.

The characteristic nuances of the certified herbs can thus develop their scents and essential oils at the finest level. The rolling, the slow moistening of the palate and taste buds - like a wine tasting - allows you to immerse yourself in a new taste experience.

The particularly balanced finish rounds off the ginseng elixir .

Signature Drink Ginseng Tonic

• 40 ml Ginseng Elixir
• 160 ml tonic water or ginger ale
• Tumbler, ice cubes, lime

Food Pairing

Roquefort cheese, seafood, dark chocolate

The powerful notes of the ginseng gin go wonderfully with the intense taste of the Roquefort cheese. The salty spiciness of the cheese complements the herbal aromas of the gin and creates a balanced taste experience.

The seafood brings a refreshing sea breeze that accentuates the subtle citrus and herbal tones of the ginseng gin.

The dark chocolate offers a sweet, slightly tart note that underlines the spicy and fruity elements of the gin.

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Maca Ginseng Elixir

Character

The Maca Ginseng Elixir is powerful and finely balanced on the tongue. Its note is bitter-sweet and lies in the middle of these taste dimensions. The long finish is underlined by a nutty nuance.

After several weeks of maturation , maca and ginseng roots , selected tinctures and essences, including gentian, cinchona bark, ginger rhizome, cardamom, ginger root, cloves, bitter orange peel, juniper berries, centaury, cinnamon bark, galangal rhizome, camphor, lavender, valerian, citronella, angelica root and a hint of saffron have combined to form the balanced heart of the elixir.

The origin, purity and content (e.g. bitter substances, essential oils) of all herbs are precisely defined here. The standardized high demands on the roots, bark and flowers that are gently macerated in the pharmacy are even certified according to German Pharmacopoeia quality .

tradition

The Maca Ginseng Elixir was developed as a special edition for DIE ZEIT, where it was distributed exclusively for several weeks.

This handmade Amaro with 35% vol is the further development of the Ginseng Elixir , which has been expanded to include the nutty Maca roots. Maca roots are also known as Peru Ginseng and are native to the upper elevations of the Peruvian Andes. Due to the extreme climatic conditions, they have become robust roots with high resistance over the centuries. They have always been used both as food and as a medicinal plant.

The lettering on the gift packaging “Ad Multos Annos” (To many years) underlines the special nature of both roots (Maca & Ginseng).

Recipes

It is suitable neat (as a digestif ), with a few ice cubes (as an aperitif ) or as a base for drinks, e.g. with tonic or instead of Campari in a Negroni.

It is important to slowly “roll” - as in a wine tasting - in the front area of ​​the mouth.

Signature Drink Maca Tonic

• 40 ml Maca Ginseng Elixir
• 160 ml tonic water or ginger ale
• Tumbler, ice cubes, lime

Food Pairing

Allgäu country cheese, nut chocolate, espresso

The creamy Allgäu country cheese offers a mild yet spicy note that harmonizes wonderfully with the earthy aromas of the elixir.

The nut chocolate brings a delicious combination of sweetness and crunchiness that highlights the subtle nuances of the ginseng elixir.

A strong espresso completes the taste journey by highlighting the invigorating properties of the ginseng and creating a satisfying balance between flavors and pleasure. Together, these elements create a delicious treat that takes the enjoyment of the Maca Ginseng Elixir to a new level.

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Ginseng Gin

character

Full-bodied bouquet and balanced body based on ginseng root .

DR. JAGLAS Ginseng Gin is a handmade juniper berry spirit that contains no sugar at all. It is based on the original juniper berry recipe for Spiritus Juniperi from the German Pharmacopoeia of 1872 and the distilled form of the herbal bitter Dr. Jaglas Ginseng Elixir that is already on the market.

Fresh juniper berries and earthy ginseng roots combine as opposing components in a fine symbiosis that complement each other perfectly. Together with other regional herbs, roots and barks, an unmistakable variety of flavors has been created that unfolds on every taste bud even when consumed pure.

Complemented by selected bitter herbs , barks and roots such as valerian, lavender, ginger, gentian, saffron, nutmeg, cinchona bark, galangal rhizome, citronella, bitter orange peel, centaury, camphor, ginger root, angelica root, cardamom, cloves, cinnamon bark and juniper berries.

tradition

The Amaro Ginseng Elixir was distilled for Dr. Jaglas Dry GIN-seng Gin . A handmade juniper berry spirit that contains no added sugar at all.

With its 50% vol it is one of the Navy Gins .

What is special is the use of 5-fold distilled wheat alcohol, in which fresh juniper berries and earthy ginseng roots complement each other in a fine symbiosis.

Recipes

Pure or with tonic

Signature Drink Elixir Negroni

• 1 part Dry GIN-seng Gin
• 1 part artichoke, ginseng or maca elixir
• 1 part red vermouth
• Tumbler, ice cubes, orange

Food Pairing

Regowert cheese, grilled vegetables, olives

The spicy taste of the ginseng gin harmonizes perfectly with the Regowert cheese, which has a rich and slightly spicy note.

The grilled vegetables bring grilled aromas and a pleasant roasted flavor that complement the dry gin and ensure a balanced flavor palette.

The salty olives add a contrasting accent and offer a refreshing counterbalance to the other flavors. Together they form an appealing flavor combination that will tantalize your senses.

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Mulled wine herbal elixir

character

This high-proof spice liqueur is made from classic mulled wine herbs, gingerbread spices and winter herbs – such as bitter orange peel, cloves, cardamom, star anise, walnut shells, orange peel, cinnamon bark, red grapes, anise, coriander, liquorice root and vanilla pods.

tradition

This Christmas spice liqueur was originally developed exclusively for a 3-star restaurant in Berlin and captures the happy mood of the winter months.

Recipes

• Pure: heated or at 21° Celsius
• As an aperitif in Cremant “Christmas Royal” or with tonic “Glüh&Tonic”
• On ice cream, chocolate, fruit dessert
• in hot cocoa (flavour: liquid gingerbread printen)
• In red cabbage with goose

Signature Drink

pure - heated

Food Pairing

Chevre Noir cheese, red cabbage, gingerbread, drinking chocolate

The spicy and warming character of the elixir goes perfectly with the Chèvre Noir cheese, which has a strong and slightly peppery note. This creates a harmonious balance between the two flavors.

The red cabbage adds a slightly sweet and sour note that highlights the winter spices in the elixir and creates a festive atmosphere.

Gingerbread adds an extra dimension to the combination with its spicy flavors that blend seamlessly with the spices of the elixir.

The drinking chocolate completes the taste experience by providing a delicious, creamy sweetness that perfectly balances the warm and spicy notes of the mulled wine herbal elixir .

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Apple Mallow Elixir

character

After gentle maturation, apples, mallows, liquorice, cardamom, cloves, coriander, cinnamon and star anise combine to create this sweet spiced liqueur, which can be enjoyed in the classic pure form (with ice cubes and apple slices) as well as as a spritz (with prosecco), in a long drink (with tonic) or over sorbet.

tradition

The Apple Mallow Elixir was developed over many months as a special edition for ZEIT and combines the natural powers of exquisite fruits in a complex, balanced dessert liqueur.

Recipes

• Pure (with ice cubes) / Garnish: apple slices
• as a “spritz”: fill 2cl elixir with Prosecco, splash of soda
• as a long drink: fill 4cl elixir with tonic water
• over the sorbet

Signature Drink

pure - with ice cubes

Food Pairing

Over a sorbet or ice cream, white chocolate, nuts