Alcohol-free Aperol Sour - Hibiscus Sour

This delicious drink combines fresh lemon juice, Herbal Hibiscus(non-alcoholic), sugar syrup and egg white for a unique taste experience.

Ingredients for Alcohol-free Aperol Sour - Hibiscus Sour

  • 3cl lemon juice
  • 5cl Herb Hibiscus (non-alcoholic)
  • 2cl sugar syrup
  • 1 egg white
Prepation Time: 2
Lebel: simply

Preparation of the Alcohol-free Aperol Sour - Hibiscus Sour

  • Step 1 - Add lemon juice, tart hibiscus (non-alcoholic), simple syrup and egg white to a cocktail shaker.
  • step 2 - Shake the ingredients vigorously to mix the egg whites well and achieve a foamy consistency.
  • step 3 - Pour the hibiscus sour into a glass with ice cubes.
  • Step 4 - Optionally, you can garnish the drink with a lemon zest.

Hibiscus Sour the non-alcoholic Aperol Sour

Enjoy every refreshing sip of this Hibiscus Sour that will invigorate your senses and delight your taste buds. The combination of fresh lemon, Herbal Hibiscusand a hint of sweetness makes this drink a real treat for any occasion. Raise your glass and toast the refreshing Hibiscus Sour at!