Ingredients for Basic vegetable aperitif
- 2cl artichoke/ginseng/maca elixir
- 4cl ml buttermilk
- 1cl agave syrup
- 1cl beetroot juice
- sprinkle with lemon zest
Prepation Time: 2
Lebel: simply
Preparation of the Basic vegetable aperitif
- Step 1 - Pour 2cl of artichoke, ginseng or maca elixir into a glass with ice.
- step 2 - Add 4cl buttermilk for a creamy texture.
- step 3 - Add 1cl agave syrup for a subtle sweetness.
- Step 4 - Add 1cl beetroot juice for a fresh note.
- Step 5 - Sprinkle a lemon zest on top to perfect the flavor.
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