Ingredients for Hibiscus Fizz
- 2-4cl Herb Hibiscus (non-alcoholic)
- fill with soda (mineral water)
- 1/2 squeezed lemon
Prepation Time: 2
Lebel: simply
Preparation of the Hibiscus Fizz
- Step 1 - Fill a glass with ice cubes.
- step 2 - Pour 2-4cl of Herbal Hibiscus (non-alcoholic) into the glass, depending on how intense you want the taste.
- step 3 - Squeeze the juice of half a lemon over the drink.
- Step 4 - Carefully fill the glass with soda (mineral water) and stir gently to blend the flavors.
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