Ingredients for Italian classic as Dr. Jaglas Negroni
- 2cl artichoke/ginseng/maca elixir
- 2cl Dry Ginseng Gin
- 2cl red vermouth
Prepation Time: 2
Lebel: simply
Preparation of the Italian classic as Dr. Jaglas Negroni
- Step 1 - Pour 2cl of artichoke, ginseng or maca elixir into a glass with ice.
- step 2 - Add 2cl Dry Ginseng Gin.
- step 3 - Add 2cl red vermouth.
- Step 4 - Stir gently to blend the flavors.
Matching Italian classic as Dr. Jaglas Negroni recipe
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Artichoke, Ginseng & Maca Elixir in a Bundle
Premium herbal bitters - 35%vol, 3x 500ml
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