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Elixir of mulled wine herbs
Elixir of mulled wine herbs

Elixir of mulled wine herbs

Spice Liqueur - 28% vol

• with mulled wine herbs & gingerbread spices (without wine)
• Originally developed for a 3-star restaurant in Berlin
• without caramel color, coloring and preservatives

options
Quantity
ab Sale price39,95 €
133,17 € /l
Tax included. Shipping calculated at checkout
→ 2-3 Tage Lieferzeit (Express möglich)
→ Versandkostenfrei ab 100 €
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Christmas miracle - limited winter edition


Arzneibuchqualität
Siegel Geschenk

character

This high-proof spice liqueur is made from classic mulled wine herbs, gingerbread spices and winter herbs – such as bitter orange peel, cloves, cardamom, star anise, walnut shells, orange peel, cinnamon bark, red grapes, anise, coriander, liquorice root and vanilla pods.

tradition

This Christmas spice liqueur was originally developed exclusively for a 3-star restaurant in Berlin and captures the happy mood of the winter months.

Recipes

  • Pure: heated or at 21° Celsius
  • As an aperitif in Cremant “Christmas Royal” or with tonic “Glüh&Tonic”
  • On ice cream, chocolate, fruit dessert
  • in hot cocoa (flavour: liquid gingerbread printen)
  • In red cabbage with goose

    Signature Drink

    pure - heated

    Food Pairing

    Chevre Noir cheese, red cabbage, gingerbread, drinking chocolate

    The spicy and warming character of the elixir goes perfectly with the Chèvre Noir cheese, which has a strong and slightly peppery note. This creates a harmonious balance between the two flavors.

    The red cabbage adds a slightly sweet and sour note that highlights the winter spices in the elixir and creates a festive atmosphere.

    Gingerbread adds an extra dimension to the combination with its spicy flavors that blend seamlessly with the spices of the elixir.

    The drinking chocolate completes the taste experience by providing a delicious, creamy sweetness that perfectly balances the warm and spicy notes of the mulled wine herbal elixir .

    Support icon mobile
    Haben Sie noch Fragen? Wir helfen gerne
    Sie haben noch Fragen zu unseren Produkten? Sie erreichen uns von Montag bis Freitag unter der Nummer 030 46 99 55 60 oder jederzeit unter info@dr-jaglas.de

    monastery herbs

    KlosterkräuterReinheitssiegel

    Artichoke (Cynara scolymus)
    Our regional artichoke leaves are bitter vegetables. Her
    Leaves have a subtle sweetness and are rich in bitter substances,
    which is why they are particularly appreciated after a meal. 2013
    the artichoke was voted medicinal plant of the year.


    Illustration Enzianwurzel

    GENTIAN ROOT
    Radix Gentianae

    Illustration Tausendgueldenkraut

    MILLENNIUM HERB
    Herba Centaurii

    Pommeranzenschalen

    Bitter orange peels
    Cortex Aurantii Fructus Amarum

    Zitwerwurzel

    ZIDOR
    Rhizoma Zedoariae

    Illustration Ingwerwurzelstock

    GINGER ROOT
    Rhizoma Zingiberis

    Illustration CHINARINDE

    CHINA BARK
    Cortex Chinae

    Illustration Kardamomfrüchte

    CARDAMOM FRUITS
    Fruit Cardamomi

    Illustration Galgantwurzelstock

    GALANGE ROOT
    Rhizoma Galangae

    Illustration Zimtrinde

    CINNAMON BARK
    cortex cinnamon

    Illustration Gewürznelken

    CLOVES
    Flores Caryophylli

    Illustration Wacholderbeere

    JUNIPER BERRY
    Juniperi fruit

    Illustration Campher

    CAMPHOR
    Cinnamomum camphora

    Illustration Lavendelblüten

    LAVENDER FLOWERS
    Lavandulae Flos

    Illustration Baldrianwurzel

    VALERIAN ROOT
    Valerianae Radix

    Illustration Citronellagras

    CITRONELLAGRAS
    Cymbopogon Nardus

    Illustration Angelikawurzel

    ANGELICA ROOT
    Angelicae Radix

    Illustration Muskatnuss

    NUTMEG
    Myristica Fragrans

    Illustration Safran

    SAFFRON
    Crocus sativus

    Illustration Artischocke

    ARTICHOKE LEAVES
    Cynarae Folium

    Illustration Ginsengwurzel

    GINSENG ROOT
    Ginseng radix


    “The tasting was a real pleasure. So good that I'm thinking about whether I would like to have something so sensual and delicious at home. And that as an absolute occasional drinker. I’m absolutely thrilled.”

    Richard C