Alkoholfreier Aperol Sour - Hibiskus Sour
Drinks: Herber Hibiskus

Alcohol-free Aperol Sour - Hibiscus Sour

This delicious drink combines fresh lemon juice, tart hibiscus (non-alcoholic), sugar syrup and egg whites for a unique taste experience.

Ingredients for Aperol Sour according to Dr. Jaglas Art

  • 3cl lemon juice
  • 5cl Herber Hibiskus (alcohol-free)
  • 2cl sugar syrup
  • 1 egg white
Preparation time : 5 mins.
Level : easy

Glass : Tumbler
Ice: ice cubes
Garnish: Olive

Preparation of Aperol Sour according to Dr. Jaglas Art

  1. Add lemon juice, tart hibiscus (non-alcoholic), sugar syrup and egg white to a cocktail shaker.
  2. Shake the ingredients vigorously to mix the egg whites well and achieve a foamy consistency.
  3. Pour the Hibiscus Sour into a glass with ice cubes.
  4. Optionally, you can garnish the drink with a lemon zest.

Hibiscus Sour the alcohol-free Aperol Sour

Enjoy every refreshing sip of this Hibiscus Sour that will invigorate your senses and tantalize your taste buds. The combination of fresh lemon, tart hibiscus and a hint of sweetness makes this drink a real treat for any occasion. Raise your glass and toast to the refreshing Hibiscus Sour !
Hibiskus Ale
Drinks: Herber Hibiskus

Hibiscus Ale

This delicious drink combines tart hibiscus (non-alcoholic) with sparkling ginger ale for a refreshing burst of flavor.

Ingredients for Hibiscus Ale

Preparation time : 5 mins.
Level : easy

Method : Stir
Glass: wine glass
Ice: ice cubes
Garnish: berries

Preparation Hibiscus Ale

  1. Pour 2-4cl Herben Hibiscus (alcohol-free) into a glass with ice cubes.
  2. Fill the glass with ginger ale until it is well filled.
  3. Stir gently to combine the ingredients.
  4. Optionally, you can garnish the drink with a lemon wedge or a sprig of mint.

Hibiscus Ale

Enjoy every refreshing sip of this Hibiscus Ale , which invigorates your senses and is perfect for non-alcoholic refreshment moments. The combination of tart hibiscus and sparkling ginger ale makes this drink a real treat for any occasion. Raise your glass and toast to the refreshing Hibiscus Ale !
Dr Jaglas Herber Hibiskus serviert als Hot Hibiskus
Drinks: Herber Hibiskus

Hot Aperol as Hot Hibiscus

This delicious hot drink combines tart hibiscus (non-alcoholic) with white wine, apple juice and the juice of half an orange for a unique taste experience.

Ingredients for Hot Hibiscus

  • 5cl Herber Hibiskus (alcohol-free)
  • 12cl white wine
  • 10cl apple juice
  • 1/2 orange
Preparation time : 5 mins.
Level : easy

Method : Heat white wine, tart hibiscus and apple juice in a pot (do not boil)
Let the orange peels steep in the pot for 2 minutes
Glass : Tumbler
Garnish : cinnamon stick

Preparation Hot Hibiscus

  1. Warm the white wine and apple juice in a saucepan over medium heat. Be careful not to let the liquid boil.
  2. Add the juice of half an orange and stir well.
  3. Put 5cl Herben Hibiscus (alcohol-free) in a heatproof glass.
  4. Pour the warm fruit wine mixture over the tart hibiscus .
  5. Stir gently to combine all ingredients.

Hot hibiscus

Enjoy every sip of this Hot Hibiscus , which will warm your soul on cold days and pamper your taste buds. The combination of tart hibiscus , white wine and fruity apple juice makes this drink a real treat for cozy evenings. Raise your glass and toast to the warmth of Hot Hibiscus !
Degustation
Drinks: Apfel Malven-Elixier

tasting

San Limello as a tasting

We recommend our San Limello as a “spritz” with tonic water, (non-alcoholic) Prosecco or soda (mineral water).

Herbal hibiscus as a tasting

We recommend our San Limello as a “spritz” with tonic water, (non-alcoholic) Prosecco or soda (mineral water)

Mulled wine herbal elixir as a tasting

The mulled wine herbs and gingerbread spices develop their aromas particularly well pure and warmed. It is also suitable in an aperitif with tonic water or crémant, in hot cocoa, over dessert or in red cabbage with goose.

Dry Ginseng Gin as a tasting

Thanks to the high herbal note from over 30 monastery herbs and the 7-times distilled wheat alcohol, our gin can be enjoyed neat. Dry or herbal tonics are ideal fillers.

Apple mallow elixir as a tasting

We recommend the apple mallow elixir primarily straight all year round - chilled with ice cubes or at room temperature - as an aperitif and digestif.

Also tastes unique in cremant/sparkling wine as “Malve Royal” or with Prosecco and soda as “Apple Mallow Spritz”.

Elixirs as a tasting

Dr. We recommend Jaglas artichoke , ginseng and maca elixir - due to their 30 bitter herbs - as a classic digestif or aperitif. At room temperature or with ice cubes, the characteristic nuances of our certified herbs can develop their scents and essential oils to the finest level.

The rolling, the slow wetting of the palate and taste buds
- like a wine tasting - allows you to immerse yourself in a new taste experience. The particularly long, balanced finish rounds off Dr. Jaglas Elixirs.

Thanks to the juniper berries they also contain, all three elixirs are also suitable as a base for long drinks.

Dr Jaglas San Limello serviert als Limello Spritz
Drinks: San Limello

Alcohol-free Limoncello Spritz: Limello Spritz

This delicious non-alcoholic drink combines San Limello with tonic water or prosecco for a sparkling refreshment.

Ingredients for Limello Spritz

  • 2-4cl San Limello (non-alcoholic)
  • Top up with tonic (or Prosecco).

Preparation time : 5 mins.
Level: easy

Method : Stir
Glass : wine glass
Ice : ice cubes
Garnish : lemon

Preparation Limello Spritz

  1. Add 2-4cl San Limello to a wine glass filled with ice.
  2. Fill the glass with tonic water (or Prosecco).
  3. Stir gently to combine the ingredients.

Limello Spritz

Enjoy every sip of this Limello Spritz that will invigorate your senses and quench your thirst. The combination of San Limello and tonic water (or Prosecco) makes this drink a perfect companion for social moments or relaxed evenings. Raise your glass and toast to the refreshing Limello Spritz !

Limello Fizz
Drinks: San Limello

Limello Fizz

This delicious drink combines San Limello with sparkling soda and the fresh juice of half a lime.

Ingredients for Limello Fizz

  • 2-4cl San Limello (non-alcoholic)
  • Top up with soda (mineral water).
  • 1/2 squeezed lime

Preparation time : 5 mins.
Level : easy

Method : Stir
Glass : Tumbler
Ice : ice cubes
Garnish : lime

Preparation Limello Fizz

  1. Pour 2-4cl San Limello into a glass with ice.
  2. Fill the glass with soda (mineral water) until it is almost full.
  3. Squeeze the juice of half a lime into the glass and stir gently to combine the ingredients.

Limello Fizz

Enjoy every sip of this refreshing Limello Fizz that will invigorate your senses and quench your thirst. The combination of San Limello , soda and lime juice makes this drink a perfect choice for hot days or social occasions. Toast to the refreshing Limello Fizz and enjoy every moment!

Dr Jaglas San Limello serviert als Winter Spritz
Drinks: San Limello

Winter Spritz

This delicious drink combines San Limello with water, elderflower syrup, lemon juice and a pinch of powdered sugar.

Ingredients for Winter Spritz

  • 4cl San Limello
  • 1cl water
  • 1cl elderflower syrup
  • 1cl lemon juice (squeezed)
  • 1 tsp powdered sugar
Preparation time : 5 mins.
Level : easy

Method : Mix all ingredients and heat.
Rub the edge with lemon and dip in sugar
Glass : wine glass
Ice : ice cubes
Garnish : lemon & sugar rim

Preparation Winter Spritz

  1. Pour 4cl San Limello into a glass with ice.
  2. Add 1cl water and stir gently.
  3. Pour 1cl elderflower syrup into the glass.
  4. Add 1cl freshly squeezed lemon juice.
  5. Add a teaspoon of powdered sugar and stir thoroughly to dissolve the powdered sugar.

Winter Spritz

Enjoy every sip of this refreshing Winter Spritz , which invigorates your senses and offers a wonderful blend of citrus and elderberry notes. The slightly sweet note of the elderflower syrup and the fresh lemon juice give this drink a unique flavor dimension. Toast the Winter Spritz and enjoy the winter refreshment!
Dr Jaglas San Limello serviert als Hot Limello
Drinks: San Limello

Hot limoncello in non-alcoholic form

This soothing drink combines San Limello with white wine and honey for an unparalleled enjoyment.

Ingredients for Hot Limello

Preparation time : 5 mins.
Level : easy

Method : Heat all ingredients
Glass : Tumbler
Garnish : cinnamon stick and star anise

Preparation Hot Limello

  1. Pour 1cl San Limello into a heatproof glass.
  2. Warm 10cl of white wine in a saucepan until it almost starts to boil.
  3. Pour the heated white wine into the glass over San Limello.
  4. Add 10g honey and stir thoroughly until the honey is completely dissolved.

Hot Limello

Enjoy every sip of this warming Hot Limello that warms your body from the inside out on cold days. The combination of San Limello , white wine and honey gives this drink a pleasant sweetness and a touch of citrus freshness. Toast the Hot Limello and enjoy the cozy warmth!
Limello on the Rocks
Drinks: San Limello

Limello on the rocks

This simple drink offers the clear taste of San Limello , refined with a subtle mezcal note on the finish.

Ingredients for Limello on the Rocks

  • Pure (e.g. with ice cubes)
  • subtle mezcal note on the finish
Preparation time : 5 mins.
Level : easy

Method : Shot glass

Preparation Limello on the Rocks

  1. Fill a glass with ice cubes.
  2. Pour San Limello over the ice cubes.
  3. Let the drink sit briefly to blend the flavors.
  4. Enjoy Limello on the rocks with a subtle mezcal note on the finish.

Limello on the rocks

Refresh yourself with every sip of Limello on the Rocks , a drink that offers the perfect balance between fresh lemonade and the unique flavor of mezcal. This drink is ideal to enjoy your evening and relax. Toast and let yourself be enchanted by the subtle nuances of this refreshing drink!
Food Pairing
Food: Pairing

food pairing

Food pairing can be a fascinating culinary journey where flavors and textures fuse together. In combination with various elixirs and gins, unforgettable taste experiences are created.

Ingredients for food pairings

Artichoke Elixir : Oysters / Olives / Dark Chocolate
Maca Ginseng Elixir : Nut Chocolate / Espresso / Steak
Golfers Ginseng Elixir : Fish / Dark Chocolate / Salad
Mulled wine herbal elixir : red cabbage / gingerbread / drinking chocolate
Dry Ginseng Gin : (grilled) vegetables / olives / sorbet
Tart hibiscus : chocolate / figs / nuts
San Limello : Crackers / Seafood / Fruit

Preparation time : 2 mins.
Level : easy

Arrangement of food pairing

  • Place the main ingredient in the center of the plate or glass.
  • Decorate the dish with complementary foods or spices.
  • Provide a pleasant atmosphere and matching cutlery/glassware.

Food pairing

Artichoke Elixir with oysters, Maca Ginseng Elixir with espresso and steak, Golfers Ginseng Elixir with fish, Mulled Wine Herb Elixir with red cabbage, Dry Ginseng Gin with grilled vegetables, Herbal Hibiscus with chocolate and San Limello with seafood and fruit - every combination awakens the senses in a unique way. Discover the art of food pairing and experience culinary harmony.
Käse Pairing
Food: Pairing

Cheese pairing

Pairing cheese with different drinks is an art that can create unique taste experiences. From mild goat cheeses to strong blue cheeses, the different varieties offer a wide range of flavors and textures that can harmonize wonderfully with selected drinks.


Ingredients for Cheese Pairing

Artichoke Elixir : Swabian cream cheese
Maca Ginseng Elixir : Allgäu country cheese
Golfers Ginseng Elixir : Roque Blue Cheese
Mulled wine herbal elixir : Chevre Noir cheese
Dry Ginseng Gin : Regowbert cheese
Tart hibiscus : mild goat cheese
San Limello : Burrata

Preparation time : 2 mins.
Level : easy

Arrangement of Cheese Pairing

  • Place the main ingredient in the center of the plate or glass.
  • Decorate the dish with complementary foods or spices.
  • Provide a pleasant atmosphere and matching cutlery/glassware.

Cheese pairing

Cheese pairing is a diverse art that balances the flavors and textures of cheese with selected drinks. In our journey of discovery through this culinary world we find fascinating harmonies, such as the mild goat cheese, which harmonizes perfectly with San Limello , or the strong Roque Blue cheese, which complements the Golfers Ginseng elixir . Each combination opens up a unique taste experience and invites you to explore the world of cheese pairings.
Maca-Spritz

Maca Spritz