Herber Hibiskus Produktbild
Hibiskus Spritz draußen genießen
Herber Hibiskus vor Geschenkkarton
Dr Jaglas Herber Hbiskus
Dr Jaglas Herber Hibiskus im Glas angerichtet
Dr Jaglas Herber Hibiskus draußen am Wasser genießen
Dr. Jaglas Herber Hibiskus - angerichtet mit einer Cocktailschale
Dr. Jaglas Herber Hibiskus - mit passendem Dosierer
Alkoholfreies Aperitif Set mit San Limello und Herber Hibiskus
Tart Hibiscus - San Aperitivo
Tart Hibiscus - San Aperitivo
Tart Hibiscus - San Aperitivo

Tart Hibiscus - San Aperitivo

non-alcoholic aperitif, 0.5l

• non-alcoholic alternative to Aperol
• perfect with tonic and lime as a "hibiscus spritz"
• vegan, gluten-free, without azo dyes

variants
Quantity
ab Sale price245,95 €
491,90 € /l
Tax included. Shipping calculated at checkout
→ 2-3 Tage Lieferzeit (Express möglich)
→ Versandkostenfrei ab 100 €
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Haben Sie noch Fragen? Wir helfen gerne
Sie haben noch Fragen zu unseren Produkten? Sie erreichen uns von Montag bis Freitag unter der Nummer 030 46 99 55 60 oder jederzeit unter info@dr-jaglas.de

Ode to joie de vivre and the moment


character

The tart hibiscus puts a smile on the face of all non-alcoholic aperitif lovers. As an alcohol-free alternative to Aperol, Dr. Jaglas' Herber Hibiskus charmingly complements moments with a cool summer drink.

The sweet tartness of the hibiscus flowers is rounded off with rosemary, bitter orange, vanilla and elderberries. The non-alcoholic Aperol can be perfectly served with tonic and lime as a hibiscus spritz.

Convincingly fresh, without azo dyes, in its vegan and gluten-free form.

Edition Am Tacheles

The non-alcoholic aperitif was originally developed specifically for the Am Tacheles district of Berlin. The residential building “Vert” was designed by the architects Herzog & de Meuron. Further information about “AM TACHELES” can be found here!

Recipere

This non-alcoholic aperitif impresses with its hearty hibiscus flavor and a subtle orange note. Pharmacists highly recommend it.

It can be enjoyed in many ways: as a refreshing hibiscus spritz with tonic water or non-alcoholic sparkling wine. Serve it in a wine glass or tumbler, garnished with rosemary or fresh berries, for a truly indulgent experience.

Signature Drink Hibiscus Spritz

  • 40 ml Herbal Hibiscus
  • 160 ml tonic water
  • 1/2 lime or verjuice
  • Wine glass, ice cubes, rosemary

Food Pairing Herbal Hibiscus

Mild goat cheese, nuts, chocolate

These food pairings are perfect for the alcohol-free Aperol from Dr. Jaglas , as they offer a harmonious balance between salty and sweet flavors. The mild goat cheese complements the fruity freshness of the aperitif, while nuts add a crunchy texture and nutty nuances.

The chocolate provides a sweet, tempting note that complements the flavor profile of the aperitif wonderfully and rounds off the enjoyment experience.

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Haben Sie noch Fragen? Wir helfen gerne
Sie haben noch Fragen zu unseren Produkten? Sie erreichen uns von Montag bis Freitag unter der Nummer 030 46 99 55 60 oder jederzeit unter info@dr-jaglas.de

This is what our customers say – Tart Hibiscus - San Aperitivo


MONASTERY HERBS

KlosterkräuterReinheitssiegel

Artichoke (Cynara scolymus)
Our regional artichoke leaves are bitter vegetables. Its leaves have a subtle sweetness and are rich in bitter substances, which is why they are particularly appreciated after eating. In 2013, the artichoke was voted medicinal plant of the year.


Illustration Enzianwurzel

GENTIAN ROOT
Radix Gentianae

Illustration Tausendgueldenkraut

MILLENNIUM HERB
Herba Centaurii

Pommeranzenschalen

Bitter orange peels
Cortex Aurantii Fructus Amarum

Zitwerwurzel

ZIDOR
Rhizoma Zedoariae

Illustration Ingwerwurzelstock

GINGER ROOT
Rhizoma Zingiberis

Illustration CHINARINDE

CHINA BARK
Cortex Chinae

Illustration Kardamomfrüchte

CARDAMOM FRUITS
Fruit Cardamomi

Illustration Galgantwurzelstock

GALANGE ROOT
Rhizoma Galangae

Illustration Zimtrinde

CINNAMON BARK
cortex cinnamon

Illustration Gewürznelken

CLOVES
Flores Caryophylli

Illustration Wacholderbeere

JUNIPER BERRY
Juniperi fruit

Illustration Campher

CAMPHOR
Cinnamomum camphora

Illustration Lavendelblüten

LAVENDER FLOWERS
Lavandulae Flos

Illustration Baldrianwurzel

VALERIAN ROOT
Valerianae Radix

Illustration Citronellagras

CITRONELLAGRAS
Cymbopogon Nardus

Illustration Angelikawurzel

ANGELICA ROOT
Angelicae Radix

Illustration Muskatnuss

NUTMEG
Myristica Fragrans

Illustration Safran

SAFFRON
Crocus sativus

Illustration Artischocke

ARTICHOKE LEAVES
Cynarae Folium

Illustration Ginsengwurzel

GINSENG ROOT
Ginseng radix


“The tasting was a real pleasure. So good that I'm thinking about whether I would like to have something so sensual and delicious at home. And that as an absolute occasional drinker. I’m absolutely thrilled.”

Richard C